Japan

Seaweed.

Thinly sliced beef shoulder loin • Onion • Steamed Rice • Soy sauce • Sugar • Mirin • Sake • Water • Ginger (grated) • Cheese mix

Beef Chuck • Salt • Cooking Oil • Black Pepper • Toasted Sesame Seeds • Mentsuyu • Soy Sauce • Grated Ginger Juice • Sugar • Vinegar • Weipa • Potato Starch

Spaghetti • Salt • Water • Butter • Aibiki minced • Garlic • Olive oil • Salt • Pepper • Onion • Carrot • Dried Shiitake mushrooms •

thinsliced beef or Komagire • Onions • Mushrooms • Butter • Flour • Salt • Sugar • Kagome Worcestershire sauce • Ketchup • Red wine • Canned tomatoes • Water •

Horse mackerel • Salt • Flour • Water • Egg • Panko breadcrumbs • Cooking oil

Kibinago • Potato starch • Oil for frying • Onion • Carrot • Green bell pepper • Vinegar • Sugar • Mirin • Soy sauce • Takanotsume

bread 🍞 • ~ Salted butter spread • hard boiled eggs • Japanese Mayonnaise - KEWPIE MAYONNAISE • sugar • good pinch of salt • good pinch of pepper powder

egg (about 50 g) • sugar • oil (1 teaspoon) • all-purpose flour • baking powder • about 1.5cm in tall frying oil

roasted rice flour • coconut flour • coconut oil • eggs • salt

ground chicken • about 2in slice of renkon, minced • green onions, minced • ginger, minced • garlic cloves, minced • egg • salt and pepper • layu

For the Yudane • Bread flour • Boiling water above (90°C) • For the bread • Full Fat milk - Slightly Warmed (Above room temp) in Microwave • sugar • dry instant yeast • Unsalted butter (room temp - MUST UNSALTED) • Strong Bread flour • salt

minced chicken thigh • carrot • yellow onion • butter • vegetables oil • chicken stock • water • white wine • kosher salt (±10g) • fresh white / black pepper (±5g) • garlic powder (±20g) • onion powder (±20g) •

–4 Japanese sweet potatoes

Butter (for mashed potatoes) • Oil for frying • Dried parsley • Butter (for fries) • Garlic powder • All-purpose flour • Cornstarch • Frozen French fries • Fresh or dried herbs (for mashed potatoes) • Milk • medium (about 300g) Potatoes • Ground beef •

ground chicken • tofu • egg white • chopped shiso leaves (optional) • salt and pepper • cornstarch • bachans original sauce • OR: • soy sauce • sugar • sake

chicken thighs • spring onions • yakitori sauce

ground pork • soy sauce • sesame oil • sake • garlic • chopped nira (garlic chives) • chopped cabbage • pack of zha cai (picked mustard stem) • potato starch • dumpling wrappers

chunk white tuna in water, drained • white rice • chili oil • rice wine vinegar • soy sauce • Sriracha • kewpie mayo • avocado • Furikake • green onion • individual portions of sea salt seaweed paper

Seaweed • Cooked Sushi Rice • Shrimp Tempura • Avocado (Sliced) • Panko Breadcrumbs

boneless, skinless chicken breasts (cut into bite-sized pieces) • (14–16 oz) extra-firm tofu (pressed and cubed) • medium zucchini (sliced into half-moons) • fresh mushrooms (cremini or shiitake, sliced) • broccoli (cut into bite-sized florets) • medium yellow or white onion (sliced into strips) • –4 cloves garlic (minced) • red pepper flakes (adjust for spice preference) • Soy Vay Veri Veri Teriyaki Sauce • low-sodium chicken broth or water • vegetable oil • cornstarch mixed with 1 tbsp cold water (for thickening)

Instant Ramen pack • Yum Yum Sauce or Kewpie Mayo • Soy Sauce • Minced Garlic • Of Ginger • Of Sesame Oil • Red Pepper Flakes to Taste • egg • and 1 fork • and 1 tbs measuring cup • small Pot to cook ramen

Cooking oil • Teriyaki sauce (I forgot how much, just add until it tastes right at the very end!) • (boiled for 8 minutes, drained) Instant ramen noodles • Sesame oil • (for sauce) Water • heavy pinch Garlic powder • Honey • Sherry cooking wine • (plus extra to taste at the end) Soy sauce • Oyster sauce • Panda Express Sweet Chili Sauce • Kikkoman Stir Fry Sauce •

Large eggs (cold, straight from the refrigerator) • Water • Soy sauce • Mirin (Japanese sweet rice wine) • Sugar (optional)

Sushi rice • Egg scrambled • Crab meat (imitation or real) • Spicy tuna (optional) • Cucumber • (sliced) Avocado • Shredded carrot • (chopped) Green onion • Japanese rice seasoning (furikake) • (optional, for serving) Soy sauce

Bread Flour (high protein for chewy texture) • Salt • Liquid Kansui (lye water) (as alkaline agent) • (or ml) Warm Water (to reach Total Liquid Volume to 140 ml)

an avocado • white rice • cucumber • green beans

Ground Chicken • Water • Ginger • Dark Soy Sauce • Sugar • Mirin • Eggs • Shiro Dashi • Uncooked White Rice • Water • Konbu • Frozen Peeled Edamame •

Grated gouda cheese • oil • garlic clove, minced • spicy ramen noodles • green onion, thinly sliced • soft boiled egg

filet of salmon, skin on • salt • flour, cornstarch or potato starch • soy sauce • sake • mirin • sugar • neutral oil for frying