Leftover sprouts

fresh mung bean sprouts • Patak's tikka masala paste • unsalted unsweetened peanut butter • little vegetable based rama • ripe bananas • black sesame seeds • kalonji seeds

Leftover rice or pasta • Frozen edamame • Shredded carrots • frozen brussel sprouts • peanuts • Sesame seeds to taste • Soy sauce to taste • Chili sauce or chili flakes to taste

Light soy sauce • dry sherry • corn starch • skinless chicken breasts cut into 1-in Cube pieces • balsamic vinegar • Light soy sauce • hoisin sauce • sesame oil • sugar • corn starch • crushed red pepper flakes (I like it SPICY) • ground ginger •

veg 2 carrots,2 patoto,10 sprouts,seleriac,white cabbage • red Bell peper • red onion • garlic paste • coco oil • water • milk or subtitute • Hot italian Spice mix • tym • tomato concentrate • Salt • tiny bit of cornstarch diluted in water

Thinly sliced pork • Cabbage • Carrot • Bean sprouts • ★1 tbsp Cooking sake • ★1/2 tbsp Soy sauce • ★1/2 tbsp Oyster sauce • ★1 tsp Chicken stock powder

Whole brussel sprout • oil • salt • pepper

bean sprouts, washed • bacon ends, cooked • red onion, chopped • garlic cloves, chopped • Any left over meat, • large tomato, sliced • Bacon oil/drippings • or to taste Oyster Sauce • S&P to taste

grass fed beef half frozen, sliced 1/8 th inch superthin, across the grain • shiitake mushrooms • marinade: minced Garlic, grated onion, grated asian pear, soy sauce, mirin, pepper, brown sugar • sauce: 1 Tsp Gochujang paste, 1 Tsp each garlic, soy sauce, vinegar, sugar, mirin • basmati Rice: bring to boil, rest an hour • sesame oil to panfry the rice • sesame seed • each Blanched Spinach, bean sprouts, carrot, mushrooms, scallion, cucumber, sweet red pepper • fresh farm egg, poached • Side dish of Kimchi:

Jasmine Rice • water • Butter • Soy sauce • Hoisin sauce • Toasted sesame oil • Shaoxing Cooking Wine • 5-spice powder • garlic powder • Sugar • Oil for stirfrying • Chinese sausage, minced •

For the marinade: • pickled sliced ginger • Lapsong Soochong smoked tea leaves • water • apple cider Vinegar • thick sweet Soy sauce • seasalt, 1/2 tsp per pound of duck • Ground black pepper • For the barbecue • chimney mesquite charcoal or gas barbecue • chimney soaked oakwood • lapsong soochong smoked tea leaves, soaked •

Overnight leftover cooked white rice • Cut cubes salmon n grilled eel meat • Bean sprouts n garlic • Deep fried small onions/oil

Cooked leftover rice • Banana sliced • Pomegranate • Kinu • Kivi (cut into cubes) • Pineapple ( cubes+1/4cup cup meshed) • mix sprouts • red capsicum • Chana jor garam • All in one namkeen • Black salt • White salt •

rice flour • leftover cooked rice (need blend to smooth paste) • shredded white radish • Soy sauce • Dark soy sauce • White pepper • Fish balls (optional) • eggs • Beans sprouts • Chives

chicken or pork • chopped carrots • frozen green peas or pods • shredded cabbage • sesame oil • soy sauce • bean sprout • garlic • green onion • fresh ground ginger • yesterday’s cooked rice • eggs beaten •

plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended) • terasi (shrimp paste - picture and explanation on previous post) • bean sprouts • vegetable oil • salt and pepper • For the ground spices: • garlic • shallots • red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food) • birds eye chili peppers (optional) • For the complement: • sunny side up eggs 🍳 •

parsnip • spanish onion • Brussel sprouts • pointed red pepper • small turnips • bulb young garlic • honey • ketchup • ahornsyrup • cornstarch • garlicpowder • onion powder •

sweet onion, sliced • Trader Joe's beefless beef • olive oil • tamari or coconut aminos • rice vinegar • mirin • Sriracha • chopped garlic • grated ginger • coconut sugar • bag of broccoli slaw • baby bok choy sliced or bean sprouts •

sprouts--------- • Brussel Sprout • broth---------- • chicken legs • water • granulated garlic powder • celery salt • ground black pepper • onion powder • flour oil---------- • honey • self rising flour •

chicken breast shredded (cooked)，30克雞胸播絲, 己煮過的雞胸肉喔！ • tomato, 半個蕃茄 • lettuce，50克的西洋菜 • bean sprouts, 5克的豆芽菜 • radish sprouts, 5克的白蘿蔔豆芽 • Pepperoncini, I 個黃色小辣椒 • white pepper, 1/2 匙白胡椒 • olive oil, 一大匙的橄欖油 • salt, 半小匙的鹽 • lemon juice，1小匙的檸檬汁

Brussels sprouts, halved • sweet potatoes, peeled and medium diced • large purple onion, thin sliced • olive oil • dried oregano • dried thyme • paprika • Salt & pepper • leftover roasted green beans and red peppers, rough cut • celery with leaves, thin sliced • @ 12 small red potatoes boiled, cooled and halved • crumbled feta cheese •

For Quinoa Mushrooms: • cooked quinoa • or more medium sizes mushrooms sliced (I used shiitake dry mushrooms, but you can replaced with fresh cremini mushrooms) • garlic minced (divides 1/4 for sautéed veggies) • Chili flake (optional) • or more fresh thyme • oil • Pepper • Salt • Chopped cilantro • Mushrooms powder (optional) • For Sauté Vegetables: •

veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of • baby bella mushrooms • olive oil • dijon mustard • chopped parsley • garlic or garlic powder, alternatively • hot sauce of your choice • salt and pepper • condensed milk or mayonaise • already cooked chicken breasts • lemonade

to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc) • each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper • mayonnaise • soft tortilla wrap, of preference • handful of mixed or other lettuce/salad leaves

fresh Brussels sprouts, sliced thin • butter • olive oil • cooked fresh or pickled beets, roughly chopped • cooked chicken, chopped (optional) • butter • (1 serving) hot cooked egg noodles or pasta • salt and pepper

brussel sprouts • olive oil (or oil of your choice) • dijon mustard • diced shallot or onion • grated garlic cloves • lemon juice • salt (1 tsp if kosher) • ground black pepper • cheese (Picorino, parmesan, asiago) • toasted pine nuts or slivered almond (optional)

For salad: • Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried • Fried egg (egg omelette) • Shredded cabbage • Shredded carrot • Bean sprouts • Chopped green onion • Little oil • Sweet soy sauce • Minced garlic • Sliced shallots • Chopped birds chilliest or Thai chilies •

ground pork • oyster sauce • soy sauce • Black pepper • sugar • minced garlic • potato starch • medium onion • garlic • Some green veggies • red, green, and yellow bell peppers • Napa cabbage (optional) •

bowlful Rice (I used leftover bean sprouts rice) • ○Water • ○ Dashida • Pepper • Salt • Sesame oil • White roasted sesame seeds • Green onions

olive oil / low cal spray oil • bean sprouts • chopped mushrooms • garlic • salt & pepper • olive oil / low cal spray oil • finely chopped onion • can chopped tomatoes • white wine • tomato paste / puree • freshly chopped basil • garlic, finely chopped •

leftover chicken stock or any stock • salt • carrots • bean sprouts • light soy sauce • dice garlic • bean curd puff /tau pok • red chili pepper/bird eyes chili