beef tallow (or olive oil) • –8 garlic cloves, peeled • rosemary (plus extra for basting) • fresh parsley, chopped • cilantro, chopped • –5 green onions, chopped • red wine vinegar • Juice of ½ lemon • kosher salt (to taste) • black pepper • –2 tsp red chili flakes (to taste) • –2 lbs small multi-colored potatoes •