Myoga

Myoga ginger • Sliced roast pork • ★ Miso • ★ Mirin • ★ Grated ginger • of one umbeboshi ★ Umeboshi (torn into small pieces) • Grated garlic • Salt and pepper • Sake

Sea bream or salmon (sashimi-grade) • Lemon • Salt • Fresh hot green chili peppers • Myoga ginger • cm Green onions

Couscous • Water • Rucola (aka arugula, aka rocket) • Cherry Tomatoes • Myoga (or sub w/purple onion) • Pine Nuts • Olive Oil • Salt • Fine Black Pepper

Mozuku seaweed • Myoga ginger • Green onions • Miso • Japanese dashi stock

Sliced bread • Cream cheese • ● Myoga ginger • packet ● Bonito flakes • ● Soy sauce • ● White ground sesame seeds

Eggplants • leaves Cabbage • Soy sauce • Miso • Vinegar • Sugar • Sesame oil • flower Myoga ginger (minced)

Myoga ginger • Silken tofu • half of a ladle Miso • Dashi stock

Myoga ginger • Eggplants • Tofu • Miso • Dashi stock • Pure sesame oil

Eggplant • pieces Myoga ginger • Chirimen jako (or stir-fried sakura shrimp) • ●Soy sauce • 1/2-2 tablespoons ●Vinegar • ●Sugar • knob ●Grated ginger • ●Toasted sesame seeds • ●Sesame oil

Myoga ginger • Kabocha squash • Carrot • Tempura flour • Ice cold water • Oil for frying (vegetable oil 1 : sesame oil 1

Nagaimo Yam • pack Radish sprouts • Myoga ginger • Yuzu pepper paste • Ponzu

pack Cherry tomatoes • flowers Myoga ginger • Vinegar • Sugar

Myoga ginger • Lemon juice • Ponzu

Eggplants (Japanese type slim ones) • Myoga ginger • ☆ Soy sauce • ☆ Vinegar • ☆ Sesame oil • ☆ Sugar

to 3 Myoga ginger • Shiso leaves • Aburaage • Ground sesame seeds • Soy sauce (or dashi soy sauce)

Eggplant • Myoga ginger • to 1 tablespoon Sesame oil • of each Sake and mirin • Sugar • Dashi stock granules • from 2 teaspoons Soy sauce

soumen • tomato(cut in cube) • myoga • scallion(cut in small pieces) • ice 5〜cubes • mentsuyu

Myoga ginger • Silken tofu (or firm tofu) • Water • an appropriate amount for the water Shiro-dashi • Sansho pepper powder

Celery • pieces Myoga ginger • Sashimi grade boiled squid • Salt and pepper • Lemon juice • Fish sauce

Shio-kombu • bowl Plain cooked rice • Egg • White sesame seeds • Sesame oil • Mitsuba • Myoga ginger

Eggplants - small Japanese type • Myoga ginger • to 6 leaves Shiso leaves • Shirasu • Pasta (capellini or fedellini) • Salt • ●Olive oil • ● Ponzu sauce (or lemon juice) • ●Soy sauce • ●Yuzu pepper paste

Spaghetti (1.4 mm) • Very thinly sliced pork • Shiso leaves • Mitsuba • Myoga ginger • ★Umeboshi • ★Soy sauce • ★Lemon juice • ★Olive oil

fro about 3 to 4 small bowl to serve Plain cooked rice • 〇Vinegar • to 2 tablespoon 〇 Sugar • a teaspoon 〇 Salt • Spitchcocked eel • a stick Cucumber • Myoga ginger • Shiso leaves • White sesame seeds • Fried dried seaweed sheet

Octupus (sashimi grade, steamed or boiled) • Myoga ginger • pack Radish sprouts • cm Carrot • cm of the stalk Celery • Cucumber • ※ Gochujang • ※ Miso • ※ Mirin • ※ Vinegar • ※ Soy sauce • ※ Sugar •

★ Silken tofu • or (to taste), depending on the type of miso used ★ Miso • or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.) • Shiso leaves, myoga ginger, etc. • Sesame oil • scattering Toasted sesame seeds

cm Daikon radish • cm Carrot • Cucumber • Myoga ginger • Garlic • Sliced ginger • Red chili powder (optional) • Kombu tea or kombu based dashi stock • Salt • Sugar • to 1 tablespoon Vinegar • Mineral water (spring water, etc)

Chicken breast • ♦ Salt • teapspoon ♦ Sugar • ♦ Sake • to 8 Shiso leaves • Myoga ginger • and 1/2 teaspoon ★ Wasabi • ★Soy sauce • ★Sesame oil • ★ Sugar • ★ Vinegar

Hot cooked white rice • refer to the directions Sushi rice • Shrimp • Tuna (sashimi quality) • Squid • Salmon • Scallop • Eel • Salmon roe • Spam • Canned tuna • eggs Eggs tartare •

Tomato • Japanese leek • Garlic • Tomato juice (unsalted) • Dashi stock • Olive oil • Salt • Usukuchi soy sauce (or soy sauce) • Yuzu pepper paste • Okra, myoga ginger