Pan modak

For covering: • wheat flour • semolina • ghee • salt • milk • For stuffing : • fresh shredded coconut • jaggery • poppy seeds • Cardamom powder • Nutmeg powder

For outer covering • and 1/2 cup rice flour • and 1/2 cups water • salt • clarified butter (ghee) • shredded fresh coconut • jaggery • each of cardamom and nutmeg powder • ghee • roasted poppyseeds • Few strands of saffron soaked in water

Semolina • Condensed milk (milkmaid) • Ghee • Almonds (finely chopped) 10-12 nos • Pistachios(finely chopped) 20-25 nos • Green cardamom • Saffron strands 20-25 nos • Powdered sugar • Or Food colour(yellow)

Wheat flour • rice flour • shredded coconut • shredded jaggery • ghee • water • cardamom powder

wheat flour • grated coconut • Jaggery • Cardomom powder • Oil for frying • salt • Milk and water

For Modak • rice flour • Salt • For the filling • icing sugar • freshly grated coconut • crumbled paneer/ grated paneer • vanilla extract • powder milk • salt • ghee for kneading and greasing

Butter • Good day biscuit • Elaichi powder • Powderd sugar • For filling- chopped nuts • For sauce- fresh orange juice • Sugar • Black salt

Suji • Condensed milk • Coconut powder • Chopped dry fruits • mawa • Sugar • Food colour • Butter

Seedless Khajur • Kaju - crushed • roasted badam dana - crushed • Roasted suji • Kismis • ghee

ghee • ragi flour • Gur/ jaggery • Almond powder • Milk • Elachi powder • Stuffing: • Sesame seeds • Crushed Almonds • Coconut powder • Milkmaid • Black raisins •

water • salt • ghee • jaggery • fine rice flour • cardamon powder

split bengal gram or chana dal • rice flour • ghee • milk powder • sugar • +1/2 cup water to cook the dough • Ingredients for stuffing • th cup pistachio • th cup shredded coconut or fresh grated coconut • th cup jaggery • cardamom powder

cashew nuts (approximately 200–225 g) • milk powder • sugar • water • saffron • ghee

rice flour • water • fresh mango pulp • salt • pure ghee • fresh coconut • Jaggery • fresh mango pulp • cardamom powder • pure ghee

refined flour, • semolina, • wheat flour • melted ghee and pinch of salt • water • mawa that is solidified milk. • dessicated coconut. • heaped sugar. • semolina. • ghee for frying nuts and semolina • Dry nuts - sliced almonds,cashews,pistachios and raisins • poppy seeds •

Wheat flour (atta) • ghee • salt • As Required Water • Ghee • Grated fresh coconut • Jaggery • Chopped cashews • Gulkand • Raisins • Poppy seeds • cardamom powder •

ghee • multi grain flour • salt • jaggery • saffron • cardamom powder • milk or as required

Dessicated Or Fresh Coconut crush • Sugar • Thin Semolina • Chopped Nuts Cashew, Almonds, pistachios and Brown Raisins • Cardamom powder crushed

Modak aata/ rice flour • Water • Ghee • Milk • Salt • Ghee • Grated coconut • Grated jaggery • Cardamom powder • Poppy seeds • Finely chopped Dryfruits

Besan (chickpea flour) • Desiccated coconut • Grated coconut • Patanjali powdered sugar • Cardamom powder • Desi ghee • Dry rose petals • hot milk for binding if required

Rice flour 🍚 • Jeggary • coconut 🥥 • nuts Kaju, badam etc • water • poppy seeds • Cardamom powder • Deshi Ghee • teaspoon salt

barnyard millet (samak) • kesar • sugar powder • cardamom powder • chopped almonds and pistachio

mawa • milk • saffron • sugar • sp ghee • yellow food Colour

poha • full fat milk • ghee • milk powder • granulated sugar • cardamom • dried nuts (roasted in ghee) • fresh cream or malai • chopped pistachios • rose petals for garnish

Desiccated coconut • Milk • Milk powder • sugar • dry fruit powder • Betel leaves • Green food color (optional) • Ghee • chopped Cashew almond pista • Gulkand • Colorful fennel seeds (crushed) • Tutti frutti •

dessicated Coconut • Ghee • mixed Nuts • ghee (for kneading dough) • Cardamom ppwder • powdered Sugar • Rice Flour • Water • Salt (optional) • Some Saffron Strands for garnishing

Milk • Lemon juice • Sugar • Cardamom powder • Modak mould • Edible Foil paper