Leftover seafood shells, lobster, crab, shrimp • Can shelled cooked shrimp, or quarter pound frozen shrimps, heads, peels • Can white tuna in water, or quarter pound frozen white fish • Whipped eggwite, Tbs lemon juice, crushed clove of garlic, Tbs flour • sweet paprika powder with pinch of turmeric and black pepper • chopped fresh mushroom or fresh ripe avocado • Bouillion cube of shrimpbroth, or cup of broth from shrimp shells with onion and parsley and garlic bulb • milk, 1 cup cream, i cup water, 4 Tbs saffron tea • tequila or brandy, Amontillado sherry • Fresh chopped parsley for garnish

use a 15cm (6 inches) cake pan with a removable bottom • eggs (100g 3.5 oz without shells) • granulated sugar • ground pistachio powder • (1 oz, 3.5 Tbsp) cake flour or all-purpose flour • (1 and 1/4 tsp) baking powder • soy milk or milk • vegetable oil • strawberries • powdered sugar for dusting • Preheating 200℃ / 392 F • Baking 180℃ / 356 F for 50-55 minutes

For the stock: • lobster tail shells • a medium yellow onion chopped • celery ribs chopped • Medium carrot chopped • garlic cloves • chicken stock • water • bay leaves • tomato paste • For the bisque: • medium yellow onion (about a cup and a half) chopped •

pasta of choice(I used medium shells) • reserved pasta water • butter or margarine • half and half(or milk) • Sprinkle of original adobo • cayenne pepper(substitute for double amount paprika) • cream cheese(substitute for sour cream) • swiss cheese • pre shredded Mexican blend cheese • yellow mustard(skip if used sour cream) • Crushed crackers/breadcrumbs(I used 4 Breton sweet potato ones)

finely diced green bell • finely diced red bell • finely diced jalapeño (I keep the seeds and membranes) • finely diced yellow or red onion • decent size garlic cloves minced • finely diced celery • finely chopped cilantro (reserve the rest for service) • finely chopped flat leaf parsley • Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock) • limes • Texas pete hot sauce • chicken stock •

snail shell • red chilli (sliced) • small ginger (sliced) • garlic (smashed) • tauchu • sweet soy sauce • Sugar • Cooking oil • Spring onion

frozen diced grilled chicken • thick cut bacon, cut into 1” pieces • frozen gumbo shrimp, shells and tails off, thawed • andouille sausages, sliced in 1/2” rounds, then quartered • family size bag cauliflower rice, thawed • grape tomatoes, halved • celery stalks, diced • medium onion, diced • green pepper, diced • frozen cut okra, thawed • home style savory beef gravy • chicken bone broth (stock works as well) •

Corn taco shells • pound of chorizo • Diced onions • Accent salt • Black Pepper

cooked chicken cut into small chunks • cooked broccoli cut into small chunks • package cream cheese • cheddar cheese • jumbo shells • milk • flour • mozzarela cheese • Salt and pepper • butter

Taco shells • cauliflower cut into small pieces • black beans (boiled or canned) • olive oil • Everything but the elote seasoning bend • Old El Paso taco seasoning • Sour cream • avocadoes • tomatoes • onions • chillies • lemon juice

ground beef • chopped onion • garlic clove, minced • hot water • tomato paste • beef bouillon granules • dried oregano • large egg, lightly beaten • ricotta • shredded mozzarella, divided • grated parmesan cheese • jumbo pasta shells, cooked and drained

box of elbow or shell macaroni noodles • butter • flour • Milk • Velveeta cheese (other cheese is too stringy)

(1/2) Tbsp. Olive oil • (1/4) Large yellow onion (chopped) • (1/4) Green pepper (chopped) • (4) Garlic cloves (minced) • (1 1/2) Cups diced tomatoes (canned is fine, fresh chopped is better) • (4 1/2) Cups chicken stock (unstalted) • (1/2) Can green peas • (1/2) Jar sliced pimentos • (1 1/2) Cups Valencia rice • (1/2) Pkg. Dried pure red Saffron petals/threads • (1/2) 8oz. pkg mild chorizo by Palacios (sliced) • (1/2) Tbsp. "Better Than Bouillon" Lobster bouillon base (optional if you aren't using actual lobster in the shell) •

flour • sweet onion • hold milk • Shredded cheese • unsalted butter • Shell macaroni • shrimp uncooked • Salt and pepper 2 Taste

small shell pasta • salted butter • olive oil • garlic, minced • all purpose flour • unsalted chicken broth • milk • freshly shredded parmesan cheese • dried parsley • garlic powder • each onion powder, salt and pepper

used an 18 cm / 7-inch cake pan with a removable bottom • apples (530g, 18.7 oz) • granulated sugar • unsalted butter • lemon juice • eggs (150g, 5.3 oz, without shell) • (3.2 oz, 7.5 Tbsp) granulated sugar • (2.1 oz, 1/2 us cup) cake flour, or pastry flour, or all-purpose flour • (1 oz, 5 Tbsp) ground almonds • baking powder • unsalted butter • milk

ground beef • ground pork • Parmesan grounds • bread crumbs (Italian is best, or add your own seasoning) • Finely Minced dried onion • garlic (or 2 cloves) • parsley • eggs • For ricotta mix— • ricotta cheese • basil • parsley •

Ground Beef • Velveeta Shells and Cheese • White Onion • Canned Sweet Corn, drained • Jarred Minced Garlic • Ground Ginger • Smoked Paprika • Olive Oil • Salt and Pepper, to season • Parsley leaves, for garnish

jumbo pasta shells • ground beef • shredded cheddar cheese • worcestershire • Seasoned salt & pepper • tomato sauce • ketchup • mustard • jar cheddar cheese sauce • Top with lettuce, tomatoes, pickles, and onions

small pasta shells • water for boiling • heavy whipping cream • container of Pimento Cheese (I use Price's) • Fiesta blend shredded cheese • onion powder • ground mustard • Salt and pepper to taste • Parmesan cheese and bread crumbs for topping • bacon (chopped)= optional

bitter chocolate • milk chocolate • unsalted butter • eggs (100g, 3.5 oz, without shell) • granulated sugar • cake flour, or all-purpose flour • cocoa powder, sugar-free • almonds, or walnuts, roasted

mexican cheese • corn • enchilada sauce • hamburger • Jalapeños slice (jarred) • Chopped onion • tortilla shells (carb balanced or regular) • sour cream • bean and corn salsa • taco seasoning

mild ot hot italian sausage • carrots peeled and chopped • onion peeled and chopped • Clove's garlic peeled and chopped • chicken broth • diced tomatoes • cannelinni beans or white beans • dried basil • shell pasta • spinach leaves (roughly 13oz) • Salt, pepper, parmesan

broccoli and cheddar soup, chose one with lots of • Broccoli pieces, sore bought or best hommade • About 10 to 15 jumbo pasta shells, cooked • Salt, pepper and fresh grated Romano cheese for seasoning • provolone cheese, sliced • redpepper flakes • cooked crispy bacon or cooked crispy • Pepperoni, crumbled

(1/4 us cup) granulated sugar • (1/5 us cup) heavy cream • unsalted butter, room temperature • (1/4 us cup) granulated sugar • egg (about 50g, 1.8 oz, without shell), room temperature • almond flour • (4/5 us cup) cake flour, or all-purpose flour • baking powder • milk • apple (net about 100g, 3.5 oz) • granulated sugar • unsalted butter •

noodle • shrimp.,remove shell • Soy sauce,just a little • corn cub kerne • choisam,cut into pieces

eggs (240g, 8.5 oz, without shell) • (about 3/4 us cup) granulated sugar • (9/10 us cup) cake flour, or all-purpose flour • cocoa powder, sugar-free • hot water • granulated sugar • instant coffee • brandy • (just over 9/10 us cup) heavy cream • mascarpone cheese • brandy • rum •