Sofrito

top round (fajita cut) • sofrito • hunts roasted tomatoes • Coconut milk • olive oil • smoked sun dried tomatoes • garlic • sazon completa • galic powder • oregano • chipotle • cilantro •

Mash Potato • ground beef or pork • water • Sofrito already made • salt • onion powder • cilantro • olives • tomato sauce • eggs • all-purpose flour • Shredded Cheddar Chesse •

ground beef • garlic cloves minced • 4oz italian tomato paste • of diced tomato 14oz • sazon • of each black pepper, lawrys season salt, onion powder, garlic powder and italian seasoning • of sofrito • ketchup • sugar (optional) • butter to saute • of Prego Garlic n Italian Sausage • onion diced •

ox tails • tomato sauce • Adobo • olive oil, extra virgin • sofrito • chopped garlic • chopped parsley

biscuits • Ground beef • beef bouillon cube • sofrito (to taste) • Tomato sauce

chicken drumsticks and thighs • tomato sauce • adobo • dry basil • dry parsley • sazon • sofrito • onion, chopped • carrot, chopped • baby corn • green pepper, chopped • olive oil •

Salmon filet • Low Sodium Soy Sauce • Ground ginger • Sofrito • Raw Honey • Butter • Franks Red Hot Sauce • ground black pepper

sirloin steak, sliced • distilled vinegar • sazon seasoning • adobo season salt or to taste • 16oz. diced tomatoes, undrained (optional) • sofrito • black pepper • olives with pimento • onion, sliced half moon • cooking wine, white or red ( I use red goya wine) • potatoes, peeled & quartered • 16oz. beef stock •

Boned salted codfish • tomatoes • spoon of corn oil • orange bell pepper • yellow bell pepper • green bell pepper • red bell pepper • Spoon of sofrito • spoon of recaito • onion • sazon • garlic •

Ground beef • Bacon or salt pork chopped • Apple sauce unsweetened • hard boiled eggs chopped • Ham flavor bullion • Sazon goya • Diced onion • Diced tomato • Diced sweet peppers • Spanish olives w/pimento chopped • Oregano,Cumin, Cilantro • Sofrito (see recipe) •

Ground meat • Sofrito (optional) • minced garlic • chopped onion (which ever you prefer) • chopped red pimiento • chopped green pepper • sliced olives • Spaghetti sauce (leave a little for finish topping) • shredded mozzarella cheese • shredded cheddar cheese • Platano Maduro Sweet Plantain • margarine •

-10 Medium Potatoes, in big squares • Sofrito (Recipe on my profile) • Uncooked Bacon, cut in small pieces • Smoked Cooking Ham, cut in small cubes • Salami, in squares • Ham Bouillon • Chopped Ham • Cabbage, finely chopped • Red Onion, chopped • Garlic Powder • Complete Seasoning • Oregano Powder •

scallions chopped thinly • onion diced finely • of goya sofrito in a jar • tomato sauce • of white long grain rice, rinsed. • cilantro (optional, I was put so I omitted this this time) • EVOO • of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids. • of chorizo sausage with 2 pcs in it diced small • goya sazon with anchiote

vegetable oil • ham (diced) • cilantro (finely chopped) • sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade) • pimiento stuffed olives • can tomato sauce (Goya) • sazón culantro y achiote (Goya) • beef bouillon (Goya) • 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN) • water • potatoes peeled and cubed • adobo to taste (Goya)

long grain white rice • water • Pigeon Peas(gandules) • bacon,ham,vienna sausage, or pork fat (your choice) • onion • green or red peppper (chopped) • garlic • olives • Sofrito GOYA • Recaito GOYA • tomato sauce • Sazon GOYA •

sofrito • adobo • garlic powder • tomato sauce • sazon • goya pork boullion • oil • gandules (pigeon peas) with liquid • gandules can of water • rice

sazon • Tomato sauce • or plam of salt • Garlic • Gondules ( pigeon peas) • Summer sausage • water • rice • cooking spoons sofrito • oil

Pork Shoulder, butt or leg (5-10 lbs) • Olive oil • Sazon culantro y achiote • Salt • Fresh cracked pepper • Sofrito (see recipe) • Cumin • Oregano • Garlic • Onion • Adobo Goya

can of red beans • sofrito, red see recipe below • ground cumin • Basmati rice • water • salt • sugar • Filé Powder, which is ground sassafras leaves • pimento pepper • spanish onion • 3 to 4 Italian frying peppers or Cubanelle peppers, • garlic •

Oil • Summer Sausage • Onion • Sazon • Adobo • Chicken Flavoring • Sofrito • Grain Rice • Water

Long grain rice • Chicken stock • Sofrito • Margarine / Butter • Sazzon (optional for yellow rice) • Kidney beans • Tomato sauce • Bacon • Recaito • Sofrito • Water

chicken breast, cut into 1" cubes • garlic, minced • fresh oregano, minced • salt • adobo • cumin • olive oil • plantains • water • better than bouillon concentrated chicken stock • yukon gold potatoes, chopped • large carrots, sliced •

Chicken Breast cut in small pieces (Can be boneless if you want) • Uncooked Medium White Rice • Fine Chopped Cooked Ham Serranito • Fine Chopped Plantain • Yellow Onion, chopped • Green Peppers, chopped • Fine Chopped Garlic • Sofrito • Complete Seasoning Goya • Salt & Pepper • Cilantro • Cilantrillo

chicken thighs • mayonnaise • tomato sauce (of choice) • goya sofrito / tomato cooking base • Munster cheese

Ground beef • salt • yellow corn meal • cube beef boullion • sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor) • Tomato sauce (eyeball it. depends how soupy you want it)

Linguine • Jar, of Ragu Creamy mozzarella sauce • Corned beef • Sazón • Sofrito • Olive oil • Salt • Del monte mushroom sauce • Parsley • Pizza blend cheese