rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice • chana dal or split skinned bengal gram • toor dal or split skinned pigeon peas • moong dal or split skinned green gram • urad dal or split skinned black gram • ginger • red chilies (l use less spicy variety, use as desired) • jeera • Hing or asafoetida • Salt as needed • Water to make batter • Oil or ghee as needed •
each tuna • mayo • Juice from 1/2 lemon • finely diced celery • Dijon mustard • each salt and pepper • English muffins, split • Tuna salad • Shredded cheddar cheese
quick water roux- • All purpose flour • Hot water • yeast mixture - • Yeast • Sugar • Warm water • dough- • All purpose flour • Soft butter • Salt • Egg •
Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •