Nam Prik Ong with Fermented Soybean Sheets

Name: Nam Prik Ong with Fermented Soybean Sheets
Cuisine: American
Ingredients: 1 handful dried chilies, soaked; 5-6 cloves garlic; 6-7 shallots; 1 sheet grilled fermented soybean sheet; 1-2 pinches sugar; 3-4 splashes fish sauce; 1 pinch shrimp paste; 2/3 pound ground pork; 10 cherry tomatoes; 1 little vegetable oil; Side vegetables: boiled cabbage, cucumber, cilantro and green onions; All measurements are approximate and can be adjusted to taste

Jawvaew @cook_9060859

แม่ครัวประจำบ้าน👩🏻‍🍳😊

A traditional Northern Thai Lanna recipe. Easy to make with just a few steps.

Jawvaew @cook_9060859

แม่ครัวประจำบ้าน👩🏻‍🍳😊

A traditional Northern Thai Lanna recipe. Easy to make with just a few steps.

Saved

Ingredients

1 handfuldried chilies, soaked
5-6 clovesgarlic
6-7shallots
1 sheetgrilled fermented soybean sheet
1-2 pinchessugar
3-4 splashesfish sauce
1 pinchshrimp paste
2/3 poundground pork
10cherry tomatoes
1little vegetable oil
Side vegetables: boiled cabbage, cucumber, cilantro and green onions
All measurements are approximate and can be adjusted to taste

Saved

Steps

1

Grind the chilies, garlic, shallots, and fermented soybean sheet until fine. Add a little shrimp paste. Stir-fry the chili paste in oil until fragrant, then add the ground pork and cook until just done. Add diced tomatoes. If you prefer more sauce, add some water. Season with fish sauce and sugar. Once done, turn off the heat, serve in a bowl, garnish with green onions and cilantro, and enjoy.
2

All measurements are approximate and can be adjusted to taste.
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