Large capsicum

eggs • tomatoes • bell pepper • organic lettuce • (Dressing) 1 lemon • (Dressing) 2 tablespoons extra virgin olive oil • (Dressing) Coarse black pepper to taste • (Dressing) 1 gram herb salt

green beans • yellow bell pepper • turkey bacon • garlic • chili pepper • Seasonings: • sesame oil • steamed salted pork juice (or 1 tablespoon fish sauce) • sugar • rice wine

broccoli • each red and yellow bell pepper • fresh shiitake mushrooms • chicken strips (store-bought) • umami stir-fry sauce • sesame oil

ground pork (about 100 grams) • garlic • soy sauce • oyster sauce • sugar • green bell pepper • White pepper, to taste

firm tofu • green bell pepper • pork strips • garlic • Chinese barbecue sauce • salt

small bell peppers • pork strips • little green onion, chopped • little minced garlic • Salt, to taste • Oyster sauce, to taste • Cornstarch, to taste • Cooking oil,

pork chunks • each red, yellow, and green bell pepper • minced garlic • Sweet potato starch, • beaten egg • salt • pepper • cooking wine • rock sugar • ketchup • white vinegar • water

bell peppers • fish paste (about 100 grams) • ground meat (about 150 grams) • water chestnuts • minced ginger • white pepper • sesame oil • mushroom-flavored vegetarian oyster sauce • mushroom seasoning • mushroom-flavored vegetarian oyster sauce • water (about 200 grams) • brown sugar •

small green bell pepper • small onions

red bell pepper • yellow bell pepper • Pork shoulder, about the size of a fist • Some barbecue sauce • green onion

bell peppers • bite-sized sausages • chili peppers 🌶️ • small cloves of garlic • rice wine

cooked pork stomach • garlic • red chili pepper • asparagus spears • small red & orange sweet peppers • water • avocado oil • Seasonings: • salt • rice wine • sugar • white pepper

Small sausages, bite-sized • bell peppers • garlic, sliced • rice wine

thinly sliced pork loin (about 180 grams, refrigerated) • bell peppers • onion • special yakiniku sauce (20cc) • garlic • water (30cc)

(about 200 grams) bell peppers, sliced into strips • (about 200 grams) green beans, cut into long strips • (about 50 grams) carrots, shredded • (about 250 grams) pre-seasoned chicken breast • Brown rice oil,

chicken tenders • asparagus • bell peppers • garlic • soy sauce • salt • rice wine • cornstarch • salt

bell peppers • ground meat (about 350 grams) • onion • soy sauce • sugar • black vinegar • water (about 50 ml) • cornstarch

corn kernels (about 150 grams) • chicken breast (about 150 grams) • bell peppers • Shredded cheese, • cheese • salt • black pepper

shimeji mushrooms • baby corn • small red bell pepper • small green bell pepper • green onions • ginger • salt • Cooking wine,

boneless beef short rib hot pot meat • green bell pepper • garlic • vegetarian oyster sauce • mirin • satay sauce • water

large asparagus • carrot • red bell pepper • black fungus mushroom • Minced garlic, to taste • Salt, to taste • Cooking oil, • little water

chicken breast (about 10 1/2 oz) • green bell pepper • red bell pepper • garlic • salt • rice wine • soy sauce • Olive oil • Black peppercorns

Several pieces of leftover chicken breast • red bell pepper • yellow bell pepper • green bell pepper • shimeji mushrooms • white beech mushrooms • olive oil • Sesame dressing to taste

beef shoulder loin • bell pepper • green onion, 1/4 onion • garlic • Oil, black pepper, oyster sauce, rice wine, butter, salt, white pepper, cornstarch

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

pork soup dumplings (such as frozen soup dumplings) • spinach (about 100 grams) • water (about 400 grams) • silken tofu (about 300 grams) • eggs • rice wine (about 10 grams) • sea salt (about 1 gram) • coarse black pepper (about 0.5 grams) • white pepper (about 0.5 grams) • chicken broth (about 500 grams) • potato starch (about 30 grams) • water (about 100 grams) •

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

salmon fillet • bell peppers • pineapple chunks • Potato starch, • ketchup • Water, • soy sauce • granulated sugar

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

whole parrotfish • each yellow and red bell pepper, sliced into thin strips, and 1/2 onion, sliced into thin strips • green onions • Minced garlic, • baby bok choy • Sweet and Sour Sauce Ingredients • sugar (about 25 grams) • ketchup (about 30 grams) • white vinegar (about 30 ml) • water (about 30 ml) • Cornstarch, as needed, for thickening