Sesames

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

potstickers • flour (1 gram) • brown rice oil (5 grams) • water (100 grams) • Dumpling Sauce: • soy sauce • shacha sauce • spicy sesame sauce

peanut oil (30 grams) • Sichuan peppercorns (0.5 grams) • garlic, finely chopped • red chili peppers, thinly sliced • chopped scallions (20 grams) • sugar (2 grams, optional) • sesame paste (30 grams) • noodle cooking water (60-90 grams) • light soy sauce (25 grams) • black glutinous rice vinegar (8 grams) • dried noodles (180 grams)

noodles • chicken breast • Chopped green onions, to taste • little white sesame seeds • Minced garlic, minced green onion, and white sesame seeds, to taste • sesame sauce • soy sauce (thick or regular) • black vinegar • cold boiled water

thin wheat noodles (about 80 grams) • toasted sesame oil • soy sauce • grated ginger • reserved noodle cooking water • Chopped green onions, to taste

all-purpose flour (about 400 grams) • water (240 ml) • active dry yeast (4 grams) • sugar (32 grams) • Old dough (optional) • ground black sesame seeds (70 grams) • sugar (45 grams) • olive oil (35 grams)

somen noodles • Sesame sauce, to taste • Sichuan pepper oil, to taste • Green onions (green parts, sliced into thin strips), to taste • ground pork or chicken (200 g) • sake • sugar • soy sauce • doubanjiang (spicy fermented bean paste) • White parts of green onions, finely chopped, to taste

sliced pork • enoki mushrooms • shimeji mushrooms • Winter melon, • (about 24 fl oz/710 ml) rice wine and water mixture • shiitake mushrooms • Ginger • Sesame oil

noodles • ground pork (about 200 grams) • green onions • little white sesame seeds • spicy bean paste • chili powder • black sesame paste • peanut butter • soy sauce • sake • chicken bouillon powder • white pepper •

all-purpose flour (280 grams) • black sesame powder (20 grams) • instant yeast (3 grams) • cooking oil • water (150 grams) • salt • sugar (15 grams)

Sesame seaweed pork floss, • Mayonnaise, • large eggs • milk (30g) • cake flour (50g) • sugar A (10g) • vegetable oil (20g) • sugar B (35g)

small bundle thin wheat noodles (such as somen or Taiwanese wheat noodles) • garlic, finely minced • green onion, finely chopped • sesame oil (15 ml) • soy sauce (5 ml) • salt • white pepper • Shredded pickled mustard greens, to taste (optional)

wide noodles • century egg • little chopped green onion • Sesame sauce, to taste • Soy sauce, to taste • black pepper

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

unsalted butter (about 55 grams) • vegetable oil (about 55 grams) • granulated sugar (about 60 grams) • egg • unsweetened soy flour (about 60 grams) • cake flour (about 150 grams) • cornstarch (about 50 grams) • black sesame seeds

warm water (about 350 g) • granulated sugar (about 65 g) • unsweetened black sesame paste (about 100 g) • cake flour (about 270 g) • aluminum-free baking powder (about 9 g)

water spinach • white sesame seeds • black sesame paste • soy sauce • mirin • sugar

Dough Ingredients: • All-purpose flour...170g (about 1 1/3 cups) • Unsalted butter...60g (cut into small pieces) • Water...75g (about 1/3 cup) • Pastry Ingredients: • Cake flour...140g (about 1 cup) • Unsalted butter...75g (cut into small pieces) • Filling Ingredients: • Pure pineapple filling...400g (available at specialty food stores) • Topping: • Egg yolk wash...as needed • Black sesame seeds...as needed •

pork liver • sesame oil • slices of old ginger • salt • rice wine

noodles (about 1 pound) • cucumbers • bean sprouts (about 5 ounces) • eggs • sesame paste (about 1/4 cup) • minced garlic (about 1 tablespoon) • soy sauce (about 1 tablespoon) • black vinegar (about 1 tablespoon) • sugar (about 1 tablespoon) • water (about 1/2 cup)

Sesame Dumplings: 1 box (10 pieces) • Egg: • Goji Berries: • Water: 4 1/4 cups (about 1000 ml) • Sweet Rice Wine: • Red Wine: • Rock Sugar: • Water: 2 1/2 cups (about 600 ml)

daikon radish • small handful of dried seaweed • sesame paste

milk (about 300 grams) • sugar (about 40 grams) • black sesame paste (about 30 grams) • cornstarch (about 30 grams)

vanilla ice cream • milk • black sesame paste

sesame tofu • heavy cream • milk (250 ml) • sugar • sesame powder • little maple syrup

chili powder • toasted white sesame seeds • chopped green onions • minced garlic • chili flakes • Hot oil, • soy sauce • aged vinegar • oyster sauce • sesame paste • drinking water • serving dried noodles •

chicken drumsticks • old ginger • black sesame oil (about 120 ml) • rice wine (about 480 ml) • dried red dates • goji berries

spinach leaves (about 200 grams) • firm tofu • sesame paste

dried anchovies (150 grams) • firm tofu • white sesame seeds (about 9 grams) • scallions • garlic • soy sauce paste (about 15 ml) • mirin (about 10 ml)

chicken breast • fresh ginger • garlic • red chili pepper • sesame oil (30 ml) • rice wine (15 ml) • ground black pepper (5 ml) • soy sauce (15 ml) • oyster sauce (15 ml) • sugar (12 grams) • water (15 ml) • fresh Thai basil