Sesames

powdered sugar • vegetable oil • tahini • sesame seeds • vinegar • egg yolk • salt • lemon zest • lemon juice • flour (as needed) • egg white • vinegar •

flour • sugar • oil • milk • tahini • eggs • baking powder • vanilla • lemon zest • salt • Some tahini, for greasing • Sesame seeds, for garnish

sesame seeds • peeled and ground peanuts • powdered sugar • flour • baking powder • eggs • Grated lemon zest • orange blossom water • jam (any available type) • sesame seeds for garnish • Optional: Half a walnut on top of each piece for garnish

sifted all-purpose flour • semolina flour • powdered milk • sugar, more or less to taste • mahlab • ka'ak spice • ground anise • salt • melted ghee • butter or a mix of butter and oil • water • small cup simple syrup •

all-purpose flour (about 1.25 kg) • salt • active dry yeast • Warm water for kneading • Labneh (strained yogurt) • Red pepper paste • Salt • Dried kishk (fermented yogurt and bulgur powder) • Dried mint • Chopped tomatoes • Red pepper paste • Finely grated onion •

fresh veal with 25% fat content • salt • black pepper • garlic powder • paprika • mustard • barbecue sauce • ketchup • onion, finely chopped and sautéed in butter • Mini sesame seed burger buns

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt) • creamy cheese wedges (use 2 wedges per pastry) • shredded mozzarella cheese • little olive oil • Sesame seeds • Nigella seeds (black cumin seeds) • liquid milk (30 ml), for brushing

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

dried chickpeas (about 400 grams) • dried fava beans (about 400 grams) • cilantro • parsley • fresh mint • garlic • onion • salt • cumin • mixed spices • vegetable oil (about 1 liter) for frying • sesame seeds (about 150 grams), for garnish •

For the dough: • flour (1 kilogram) • yeast • small cup vegetable oil (about 2 ounces / 60 ml) • milk • warm water (about 480 ml) • salt • For the filling: • Ground beef with tomatoes and spices • Mozzarella or Kashkaval cheese • For the pizza: • Cheese •

flour (about 1.5 kilograms) • sugar • powdered milk • active dry yeast • salt • –5 cups warm water (about 950–1,180 ml) • For topping: • Nigella seeds and sesame seeds

egg yolks only (no whites) • vanilla extract • salt • sugar • unsalted butter, softened to room temperature • tahini • baking powder • all-purpose flour (about 280 grams) • unsweetened cocoa powder • red liquid food coloring • egg white (from the separated eggs, use only one) • salt •

all-purpose flour (about 250 grams) • sugar (about 400 grams) • fine semolina (about 340 grams) • vegetable oil (about 240 ml) • water or milk (about 240 ml) • plain yogurt, at room temperature • orange blossom water • turmeric • baking soda • baking powder • salt • tahini •

For the dough: • flour (about 500 grams) • milk (120 ml) • oil (60 ml) • yeast • sugar • warm water (240 ml) • salt • For the filling: • Akkawi cheese and mozzarella cheese • Sesame seeds - nigella seeds (black cumin seeds) • Olives •

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

warm milk (480 ml) • instant yeast • sugar • salt • egg • olive oil (120 ml) • plain yogurt (120 ml) • white vinegar (adds fluffiness to the dough) • all-purpose flour (about 875 grams) • For the filling: shredded mozzarella cheese • Melted butter for brushing the pastries • sesame seeds (60 grams) for sprinkling on top

flour (about 250 grams) • powdered milk (about 16 grams) • cornstarch (about 16 grams) • instant yeast (about 10 grams) • water (about 600 ml) • egg • oil (about 15 ml) • salt • sugar • Nigella seeds for garnish • Sesame seeds for garnish

fine brown bulgur • potatoes • onions • Parsley, to taste • tomatoes • Salt, allspice, and cumin • Sesame seeds

chicken livers (about 500 grams) • garlic • lemon juice • pomegranate molasses • Salt and pepper to taste • smooth hummus • sesame tahini • Juice of 1/2 lemon • olive oil (60 ml)

coarse semolina • flour • sugar • nigella seeds • sesame seeds • milk • yeast • baking powder • anise seeds • fenugreek seeds, boiled twice and drained • olive oil • fenugreek water (boil once, discard the water, and use the new water) •

small fava beans, cooked • chickpeas, cooked • garlic, crushed, or to taste • Juice of 1 1/2 lemons • sesame tahini • olive oil, preferably extra virgin • Salt and cumin to taste

chicken breasts • vinegar • vegetable oil • little lemon zest • shawarma spice • salt • cardamom pods • mastic pieces • flatbread, or any type of bread, for serving • Vegetables, for garnish • For the top: • little oil •

chicken breast • Bell peppers, assorted colors • Carrots • Ginger • Onion • Soy sauce • Molasses • Cornstarch • Sesame oil • Cashews • Raw sesame seeds

warm milk • all-purpose flour • sugar • instant yeast • white vinegar • room temperature yogurt • flour, more or less depending on the type of flour • olive oil • salt • egg • milk • salt •

fenugreek seeds • semolina • all-purpose flour • nigella seeds (optional) • toasted sesame seeds (optional) • active dry yeast • sugar • baking powder • olive oil • ghee • water from boiled fenugreek • For the syrup: •

all-purpose flour and 1 cup whole wheat flour, sifted (or just all-purpose flour) • oats or as available • small pinch of yeast or baking powder • olive oil • salt • light pinch of sugar • flax seeds, 1 tablespoon sesame seeds, and nigella seeds • Lukewarm water for kneading

dried chickpeas, soaked overnight • Small bunch of parsley • onion • Garlic • Salt • Hot pepper • ground coriander • cumin • sesame seeds • baking powder • baking soda • Water •

chickpeas • onion • cilantro • garlic • coriander • cumin • black pepper • baking soda • water, or more if needed • salt • Sesame seeds, optional

Baguette or French bread • baking powder • eggs • flour • Orange zest • Vanilla extract • salt • Lemon extract • milk • Honey • Roasted peanuts • Or sesame seeds, roasted •