Nimona

Name: Nimona
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Green Peas; 2 Potato; 7-8 Moong dal badi; 4 Dry red chillies; 2 Green chillies; 5-6 Garlic cloves 5-6; 1 inch Ginger small piece; 2 Tomato; 1/8 bunch Coriander; 1/2 tsp Garam masala; 1 tsp Asafoetida; 1 tsp Cumins; 1/4 tsp Turmeric powder; 1 tsp Salt; 1/2 cup Mustard oil

Nirmal Kaur @cook_14395006

Chandigarh

#goldenapron
Nimona is originally connected to Uttar Pradesh, my husband loves it very much, so I must cook at least once a month

Nirmal Kaur @cook_14395006

Chandigarh

#goldenapron
Nimona is originally connected to Uttar Pradesh, my husband loves it very much, so I must cook at least once a month

Saved

Ingredients

40 Minutes

4 servings

2 cupGreen Peas
2Potato
7-8Moong dal badi
4Dry red chillies
2Green chillies
5-6Garlic cloves 5-6
1 inchGinger small piece
2Tomato
1/8 bunchCoriander
1/2 tspGaram masala
1 tspAsafoetida
1 tspCumins
1/4 tspTurmeric powder
1 tspSalt
1/2 cupMustard oil

Saved

Steps

40 Minutes

1

Grind coriander with green chillies, Ginger and garlic cloves
2

Make a paste
3

Keep separate 1/4 cup green peas and grind the rest
4

Peel potatoes and cut in pieces, keep aside, same cut tomatoes and keep aside
5

Heat 1/4 cup oil, fry moong dal badi and keep aside
6

Fry potatoes pieces, remove from oil and keep aside
7

Fry carefully green peas for 5-7 minutes in rest oil and keep a side
8

Heat rest oil, Add asafoetida, cumin, dry red chillies and fry for few seconds
9

Add coriander paste and cook for few seconds
10

Now add green peas and cook another few seconds
11

Add turmeric powder and moong dal badi and stir well
12

Add tomatoes pieces..srit and cover it for 2 minutes on medium flame
13

Open cover stir well and add fried potatoes..stir well
14

Now add roasted green peas.. stir well cook for few seconds and add salt and garam masala
15

Add 2 cup of water..mix well and cover it
16

Wait for first boil, cook for 5 minutes on medium flame
17

Nimona is ready
18

Serve hot