Ulka Bhatt

Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...

I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.

Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.

A Housewife , and a mom to a cute darling newborn daughter...

Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..

I Love cooking and exploring new new dishes.

Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law.

So here I am for sharing my recipes and hope you all like it...

Thanks peeps for taking time and going through my profile. 😊

Keep Cooking, Keep Rocking ..

Happy blogging 😍😘

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Tawa Pulao

Cooked Basmati Rice • potatoes diced • green bell pepper diced • tomato diced • onion diced • carrot and green peas • green chilies • pav bhaji masala or garam masala • kashmiri red chili powder • Salt • butter • oil •
30 minutes

2 servings

2
Split Moong Dal Vadas

Split Moong Dal • Chana Dal • ginger • garlic cloves • green chilli (optional) • diced onion • Salt to taste • Chat Masala • Black Pepper Powder and Jeera Powder • whole coriander seeds (dry roasted and powdered) • Besan • (leftover rice or soaked poha) •
10 minutes

4 people

1
Baked Cookies

wheat flour, 1 /2 cup enriched flour • powdered sugar • melted butter or ghee • besan • semolina • salt, 1/2 tsp of cardamon powder • baking powder, mix nut powder or almond powder
60 mins

5 servings
Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias)

grated carrot and bottleguard (I took 1 carrot and a small bottleguard or dudhi) • chilli-ginger-garlic paste (you can even crush them or cut into small pieces) • whole wheat flour • bengal gram flour or besan • semolina or rava • oil (some for kneading dough and some for frying muthias) • red chilli powder • coriander cumin powder • turmeric powder • sugar • lemon juice • salt •
45 minutes

2-4 servings
Paneer & Lauki Parantha

Wheat flour • Jowar flour • oil to knead dough (you may be using less oil but just keep this much quantity) • Besan • grated Lauki • Grated Paneer 250 gms (or as per the quanity) • green chilies grated or cut them into small pieces • ginger-garlic paste or grated ginger garlic • Some coriander • sesame seeds (optional) • carrom seeds (optional) • Note (you can add all the above seeds or any one of this) •
20-25 minutes

4 servings
Stuffed Banana Masala with Coconut stuffing

riped bananas (but they should be little hard then the normal riped banana as we need to fill in the stuffing • dry coconut powder • some coriander • salt • sugar • red chilli powder • turmeric powder • cumin coriander powder • lemon to squeeze or some lemon juice • oil • /t tsp of mustard seeds • asafoetida
Aloo Paranthas

wheat flour • oil to knead.. u may not use this much though • Salt • boiled potatoes • Grated ginger • green chillis chopped • garam masala • chat Masala or amchur • lemon juice • ajwain seeds • Some water to knead a dough
20 minutes

4 servings
Brown Bread Veggie Cutlet

Brown Bread or White Bread • mix vegetables (carrots, sweet corn, green peas, green capsicum, onion) • salt • sugar • lemon juice • boiled potato • grated paneer • chilli flakes • oregano • red chilli powder • turmeric powder • coriander cumin powder •
Brown Bread Pizza

Brown Bread slices (you can opt for White Bread also) • melted butter and butter to spread on bread slice • tomatoes cut into small pieces • onions cut into small pieces • green capsicum (bell pepper) cut into small pieces • green chilli (optional) • Salt • Chat Masala • Some grated cheese and tomato ketchup (sauce)
15 minutes

2 servings
Rice Cutlets

cooked rice (fresh or leftover) • gram flour (Besan) • curd • red chilli powder • turmeric powder • lemon to squeeze (optional) • salt • sugar • green red chilis cut into small pieces • few coriander leaves • Soaked Flattened Rice (Poha) - Optional
15 minutes

4 servings
Sabudana Khichdi

Sabudana / Sago • Large Potato (Cut into square or Boiled) • peanut powder • Ghee • Jeera • green chillies (spicy as per the taste) • curry leaves • Rock Salt (Sendha Namak) or plain salt if not fasting • Sugar (optional) • lime
Gujrati Masala Bhakri

wheat flour • oil • sesame seeds • carom seeds • turmeric powder • red chilli powder • coriander powder • water • salt
25 minutes

2-4 servings
Misal Pav

boiled white peas • chana dal or masoor dal (optional) soak and boil them if adding • coconut powder • medium size onion • ginger garlic paste (optional) • oil • Godwa masala • each of turmeric and chilli powder • salt and jaggery • lemon to squeeze in gravy
Soaking Time : 6 hours, Cooking Time : 20-25 mins

2 servings
Paneer Kathi Rolls

Fresh rolled rotis or Chapatis (Wheat Flour Rotis) • paneer diced • capcisum chopped • tomato chopped • green chillis • chopped coriander leaves • ginger-garlic paste • garam masala • coriander cumin powder • turmeric powder • red chilli powder • salt •
20 minutes

4 servings
Moong Dal Spinach Pudla

Whole Green Gram Beans • besan flour • spinach (roughly chopped) • onion chopped • carrom seeds (ajwain seeds) • red chilli powder • turmeric powder • coriander cumin powder • salt and sugar • semolina • some oil and butter • Grated Ginger Chilli (1 inch of ginger and 3-4 green chilis)
Soaking : 8 hou

4-5 servings
Brown Rice Dhokla

regular basmati rice • brown rice • urad dal • curd • poha (flattenened rice) • ginger chilli paste (optional) • baking soda or eno fruit salt • salt • sugar • oil • red chilli powder
Soaking 5 - 6 hours,Fermenting - 5-6 hours

2-4 servings
Dhokla

rice (washed) • udad dal (washed) • grated chilli, ginger for better taste • salt (or to taste) • sugar (optional) • yogurt • red chilli powder and black pepper powder, coriander cumin powder to sprinkle on dhokla thali • eno fruit salt or baking soda • Oil for Grease thali
Fermanting : 14 mins

4-6 servings
Aloo & Vegetable Tikkis

Medium Sized Potatoes (Boiled, peeled and refrigerated for 20 minutes) • mix veggies (green peas, carrots, french beans, corns) • grated ginger, garlic • salt • sugar • turmeric powder • red chilli powder • coriander cumin powder • garam masala • some lemon juice (half a lemon) • coriander leaves (optional) • bread crumbs •
2-4 servings
Spinach Corn Cheese Brown Bread Toast

Brown bread slices, • spinach, • corn • Cheese Slices • some butter • salt • pepper powder • oregano • basil leaves • all purpose flour (maida) • milk • oil
Purple Cabbage Paratha

For Parathas (Dough) : • wheat flour • oil and ghee mix • salt • Carrom Seeds (Ajwain) or Jeera • turmeric powder • red chilli powder • water • For the Paratha filling : • shredded purple cabbage • small size onion (shredded or cut into small pieces) - optional • big potatoes (Boiled and mashed) •
30 minutes

4 servings