Bean Sprouts and Fried Tofu in Peanut Sauce
Bean Sprouts and Fried Tofu in Peanut Sauce
Buka di AplikasiCara Membuat
- 1
Wash the bean sprouts under running water. Then soak in hot water for 3 minutes. Drain the excess water. Set aside (Cuci tauge di bawah air mengalir. Kemudian rendam dalam air panas selama 3 menit. Tiriskan)
- 2
Over a medium heat, pour vegetable oil into a medium frying pan. Fry the tofu for 2-3 minutes or until golden. Drain on the paper towels (Di atas api sedang, panaskan minyak goreng dalam penggorengan ukuran sedang. Goreng tahu selama2-3 menit atau sampai kekuningan. Tiriskan)
- 3
Using a pestle and mortar, crush garlic, Thai chili, salt, brown sugar and mushroom into a paste. (Ulek bawang putih, cabai rawit, garam, gula merah dan bubuk kaldu jamur sampai halus)
- 4
In a medium bowl, blend peanut butter and hot water. Mix until incorporated. (Dalam wadah ukuran sedang, campur peanut butter dan air panas sampai merata)
- 5
Then add the garlic paste and all ingredients in section a, blend well. (Masukkan bawang putih yang sudah diulek dan bahan-bahan a, aduk rata)
- 6
Add the lime juice. Mix again. Adjust the flavor to suit your taste. (Masukkan air perasan jeruk nipis, aduk kembali. Koreksi rasa)
- 7
Place the beans sprouts and tofu on a plate, pour 2-3 tablespoons of peanut sauce, garnish with scallion and fried shallots. (Tuang 2-3 sendok makan saus kacang di atas tauge dan tahu goreng)
- 8
Happy cooking 😋😋
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