Aalu Gosht

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.

#post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron

Dal Makhani is a delicious and creamy lentil dish that is a staple of Punjabi cuisine. Made with calcium and protein-rich black gram lentils, kidney beans, cream, and spices, this dish is both nutritious and flavorful. It is typically served with naan, tandoori roti, rice, or laccha paratha.

This is a quick meal which can be eaten cold too. It's healthy. Can be eaten with rice or bread.

Chole is a great breakfast dish, and is mostly eaten with bhature(a fried bread)It can be eaten with steamed rice for lunch or dinner too😋

sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.

Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Try this delectable dish on occasions lie pot luck, kitty parties, buffet or anniversaries

Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.

This chana masala made with black chickpeas is a very delicious dish. It is full of nutrients and can be eaten at breakfast or any meal.

#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

In dhabas, dishes like dal, aloo gobhi sabzi, or mixed vegetables are commonly made. Today, I have prepared dhaba-style aloo gobhi sabzi without garlic and onions!

Dahi Fry is a very famous dish from Rajasthan. It is mostly made in Rajasthan and tastes very delicious. It can be easily made at home. Let's start making it.