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Very Easy Chocolate Tart Very Easy Chocolate Tart
I wanted to make a recipe with easy measurements, so I created this recipe with 3 chocolate bars (58 g each) and 1 carton of heavy cream (200 ml).After mixing the chocolate, heavy cream, and milk, let it cool before adding the egg. Be careful not to let the egg boil.The cooking time is different depending on the temperature of the batter and oven types.Sometimes it takes 20 minutes or sometimes 25 minutes to bake. For 18 cm [7.1 in] round mold. Recipe by Hamumaki cookpad.japan -
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Easy Cookie/Biscuit Tart Crust Easy Cookie/Biscuit Tart Crust
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This is just something that I came up with on the spot. If you're not going to eat it right away, you can coat the bananas with strained apricot jam to prevent discoloration.*You can use the glacage fromfor the chocolate sauce. It's a convenient sauce that you can make a lot of and keep stored.*When you're melting the chocolate in the microwave, mix it as you warm it up. Keep your eye on it and adjust the cooking time accordingly. Since it's on the bottom of the tart, you do not need to warm it in a hot water bath. Recipe by Yuuyuu0221 cookpad.japan
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