Shami Kabab
The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. The minced meat patty is also assorted with ground chickpeas that are usually boiled before the grinding process. This patty is then usually fried with a beaten egg to hold it together. Most of the times, Shami kabab is eaten as a snack or an appetizer but it is also used to prepare other snacks like sandwiches like the notorious anda Shami burger recipe.
Open in Cookpad AppCooking Instructions
- 1
1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 min
- 2
2. Now Add this prepared Beef Mince in a Grinder and Grind it well
- 3
3. Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
- 4
4. Now make Shami Kababs from this prepared Mixture
- 5
5. Add Cooking Oil in a pan. let it some warm.
- 6
6. Now dip Shami Kababs in Egg and shallow fry them.
- 7
7. Your Tasty Beef Shami Kababs are ready to serve
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