Coconut Ladoo with Gulkand Dry Fruits Filling !!

Name: Coconut Ladoo with Gulkand Dry Fruits Filling !!
Cuisine: Indian
Ingredients: 1 cup Desicated Coconut; 1/2 cup Condensed Milk; 1 tbsp Ghee; 2 tbsp Saffron Milk; 2 tbsp Milk Powder; For Filling/Stuffing :; 3 tbsp Gulkand; 1/2 cup Roughly Chopped Nuts (Almonds, Pistachios and Cashews); 1.5 tbsp Prepared Coconut Mixture

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post9
#traditional
Traditional Coconut Ladoo with a twist, made by stuffing of gulkand and dry fruits, very easy to make and deliciously tasty.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post9
#traditional
Traditional Coconut Ladoo with a twist, made by stuffing of gulkand and dry fruits, very easy to make and deliciously tasty.

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1 cupDesicated Coconut
1/2 cupCondensed Milk
1 tbspGhee
2 tbspSaffron Milk
2 tbspMilk Powder
For Filling/Stuffing :
3 tbspGulkand
1/2 cupRoughly Chopped Nuts (Almonds, Pistachios and Cashews)
1.5 tbspPrepared Coconut Mixture

Cooking Instructions

1

Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk, saffron milk and milk powder. Mix well. Keep stirring continuously and cook till it thickens and leaves the sides of the pan. Switch off the flame and let it cool to room temperature.
2

Meanwhile, make the filling by mixing gulkand, chopped nuts and prepared coconut mixture. Mix everything well.
3

Now divide into the equal portion from the prepared coconut mixture(one tbsp) and filling mixture(half tbsp).
4

Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the filling mixture and keep in the center of the coconut mixture. Now gently cover filling mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls.
Now gently roll the balls in the desiccated coconut and keep aside.
5

This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.

Hetal Poonjani and others reacted

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Hetal Poonjani

#FA#rakshabandhanspecialThanks Jagrutiji for sharing your lovely recipe. I tried it and it really rocked 😍

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Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

on August 10, 2019 07:48

Nagpur

Comments (4)

Anamika Jain Agrawal @cook_25470676

August 03, 2020 16:32

how can i substitute milk powder please?

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