Cooking Instructions
- 1
Add the washed and cleaned pomo into a pressure pot,add 4 cups of water for a start,add salt,cover and cook for one and a half hour.
- 2
Open and add ginger and garlic pastes,maggi,blended pepper and onion
- 3
Stir well. Add all the remaining ingredients and cook again for another 30mins. Your peppersoup is ready once the pomo becomes very soft. Enjoy!
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