Jalebi

#5ingredients
Jalebi is a crispy sweet originated from Indian.jalebi is made by frying batter in pretzel or circular shapes.which are then soaked in sugar syrup. The recipe might look very simple but it's actually very good and tasty.
Jalebi
#5ingredients
Jalebi is a crispy sweet originated from Indian.jalebi is made by frying batter in pretzel or circular shapes.which are then soaked in sugar syrup. The recipe might look very simple but it's actually very good and tasty.
Cooking Instructions
- 1
Here are the ingredients.
- 2
Add sieved flour,baking powder n food colour in a bowl and mix. Pour water and whisk,make a smooth batter(not too watery and not too thick).
- 3
Sugar syrup.... Add sugar in a pot and set on fire,add 1cup if water and let it boil until the sugar melt.then add food colour and keep stirring until it thicken.
- 4
Bring an empty bottle (a bottle that have a hole on top,"rubber bottle", the one that can b press with hands) and put your batter.
- 5
Set a pan on fire, add oil,when it's hot make a round spiral jalebi shape by pressing the middle of d bottle"not slowly and not fast" (in other the batter to come out in a hurry through the hole),fry until crispy. soak in sugar syrup for 1-2 minutes, then put on a plate and serve.
- 6
Enjoy!!!!
Similar Recipes
-
Juicy Jalebi (Rasili Jalebi Recipe) Juicy Jalebi (Rasili Jalebi Recipe)
Jalebi is a traditional sweet that makes your mouth water just by its name. It's called 'Jalebi' because it's soaked in sweet syrup. Its popularity is such that even though it's not originally from India, it's often referred to as the 'national sweet'. In winter, if you get to eat hot Jalebi, it's like a dream come true. Jalebi is enjoyed with rabri, yogurt, or even milk in different places. Before I made Jalebi, it seemed very difficult, but when I used a plastic sauce bottle, it became easy with a little effort. Sudha AgrawalTranslated from Cookpad India -
Gujarati Jalebi Gujarati Jalebi
Today, I made jalebi in the Gujarati style. They turned out crispy and delicious. Rafiqua ShamaTranslated from Cookpad India -
Dahi Jalebi Dahi Jalebi
Both kids and adults enjoy hot jalebi with yogurt. Today, I'm going to share a jalebi recipe, which is part of Indian cuisine. I've made many types of jalebi, like paneer jalebi, sev jalebi, urad dal jalebi, and today I'm sharing jalebi made with yogurt and flour. Anni SrivastavTranslated from Cookpad India -
Instant Jalebi Instant Jalebi
Who doesn't love juicy and sweet jalebi? Just hearing the name makes your mouth water. This is a traditional dessert that can be made with very few ingredients and tastes delicious. Whenever you crave jalebi, there's no need to go to a sweet shop; you can quickly make instant jalebi at home. Sudha AgrawalTranslated from Cookpad India -
-
Crispy Semolina Jalebi Crispy Semolina Jalebi
Jalebi is a treat that makes everyone's mouth water, especially kids and adults alike. It's usually made with all-purpose flour, but today I've prepared it with semolina, which is delicious, crispy, and quick to make. Kanta GulatiTranslated from Cookpad India -
Fafda Jalebi (Fafda Jalebi Recipe in Hindi) Fafda Jalebi (Fafda Jalebi Recipe in Hindi)
Fafda Jalebi is a famous street food from Gujarat. Shital DolasiaTranslated from Cookpad India -
Jalebi with Yogurt (Dahi Jalebi Recipe) Jalebi with Yogurt (Dahi Jalebi Recipe)
Hello friends, today we made jalebi for the first time. I hope you all like it. How did you enjoy jalebi with yogurt and morning tea? Falak NumaTranslated from Cookpad India
More Recipes
Comments