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Ingredients

  1. Bhindi half kg
  2. Onion 4 add
  3. Hari mrich 4 add
  4. 1 tbspLal kuti mirch
  5. Salt half tbsp
  6. Haldi half tee spoon
  7. Keri barik kati hui small saiz
  8. 1 tbspZeera
  9. Oil half cup

Cooking Instructions

  1. 1

    Bhindi wash kar ke dry karein or barik cut krlen

  2. 2

    Oil gram kar ke pyaz brown krn or nikal lein

  3. 3

    Ab kuti lala mirch zera salt keri haldi hari mirch dal kar fry karein or sat hi bhindi bhi dal dein or low flame pe cook karein

  4. 4

    Bhindi bhaji cook ho jay to oper se brown pyaz dal kar mix krden bhindi ready ho jy gi

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Written by

Nosheen Nadeem
Nosheen Nadeem @cook_18592748
on
Karachi
i love cooking
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