Rice cake (mkate wa sinia)
Rukia Laltia @Rukia_laltia
Cooking Instructions
- 1
Drain the rice and place the rice in a blender along with all the remaining ingredients.
- 2
Blend well into a smooth batter, and pour in medium bowl.Cover and place the mixture in a warm place and let the mixture rise.
- 3
Once risen, mix the mixture well with a wooden spoon.
Take your oven dish, add the mixture into the oven-dish and a tablespoon of ghee and place the dish on a low to medium heat stove. - 4
Let the mixture cook on top of a medium low heat stove for about 10-15 minutes or until you see the mixture is coming together and cooking well.
Make sure the heat is not high or else the cake will burn. - 5
After 15minutes,Next place the cake in the oven to finish cooking.Bake at 200c for 25-30 minutes till golden-brown.
- 6
Once the mkate is ready, remove from the oven and cover it until it cools down.
- 7
Once cooled remove from the oven-dish and cut into pieces.
Serve with tea.
Enjoy!!
Hi 😊,welcome to my channel.I'm Rukia, A 25 year’s old Kenyan gal born and raised in kenya 🇰🇪.Welcome to my Channel, I love to cook and teach people how to cook foods. Thank you for stopping by and kindly please follow and join me in my world for new recipes 😋👌.Taking orders for foods in Nairobi kenya.Follow me on social media (insta,fb,YouTube )Instagram : Rukias _ kitchenYoutube:Rukia's kitchenTiktok: Rukia kitchenFacebook : Rukias kitchenBussines inquires : Rukaya.demey@outlook.com.
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