amazing! !

Only three sauces I had kicking around and had ribs... Threw it all together and voilà ♥

Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.Enjoy!

Just my go-to method for my favorite food.

As a mother of three small children, I love dishes that utilize my slow cooker. Super easy!

To cold to use the smoker....this was a teaser til spring. It was good.

I use a Weber Smokey Mountain smoker. There are other ways to do it and you can look online. I hate 'fall off the bone' ribs which is mushy. These are tender with just enough bite to get the meat off. I usually end up with a nice, pink smoke ring.

Start your day off by getting a delicious meal into your slow cooker{ crock pot }. The aromas start filling your house almost immediately. Dinner has it so good and so easy!