Cooking Instructions
- 1
Take pan and add meat, dal, ginger, garlic, salt, button red chillies, coriander, green chillies, black pepper and add water and cook well
- 2
When it's cook proper chop in chopper make in sill.
- 3
Add coriander and eggs and mix well
- 4
Make kababs and fry It and serve with tea
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