Cooking Instructions
- 1
Thigh pieces ko ingredients kay sath paka lain. Dus say bara minutes.
- 2
Nikaal kar thunda kar lain.
- 3
Ab dust main roll krain. Extra ko jhutak dain.
- 4
Ab batter main achi tra dip krain.
- 5
Deep fry kar lain.
- 6
Thigh pieces ko hammer say putla nahi krna warna burger main crums hi ho ga boti bht putli ho jaey gi.
- 7
Pakanay say pahlay same ingredients main marinate kar lain to acha hay. Agar juldi ho to direct paka lain.
- 8
Pakatay huay jo pani chicken shoray ga usko dry krna zruri nahi. Zaya kar dain.
- 9
Sir mayonnaise aur iceberg laga kar serve krna hay.
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