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Ingredients

  1. 8 cupsFlour
  2. 1butter simas
  3. 1 tinmilk
  4. 2 cupssugar
  5. 2eggs
  6. 1 tbspbaking powder
  7. Vanilla extract
  8. Warm water
  9. Oil for fraying

Cooking Instructions

  1. 1

    Add all dry ingredients in a bowl and mix it well also add the butter and mix well.

  2. 2

    In a bowl cracks egg add vanilla extract then whisk add warm water into it then whisk it very well.

  3. 3

    Combined all the ingredients and make a dough and knead well, knead again roll cut with rolling pin and cut to your desired shape.

  4. 4

    Deep fry in a hot oil on low flame utill it turns brown. Enjoy

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Written by

Maryamaminu665
Maryamaminu665 @cook_13832419
on
Kano
cooking is my dream,I really like cooking since I was a child. also cooking is my passion
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