Punjabi fry moong daal
Prachi Nangru @cook_13909337
Cooking Instructions
- 1
Boiled daal along with salt and turmeric powder with enough water.
- 2
Now prepare daal fry take a pan put into oil and heat it put into cumin seeds and saute it.
- 3
Now put into ginger and garlic paste and add chopped onion and saute it 2 min and then add chopped tomato and mixed it and fry it 2 min and put into all spices mixed well.
- 4
Now put into boiled daal and mixed it well and put into coriander leaves.
- 5
That is ready and serve it garam chapati.
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