Podi Dosa

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#TamilNadu
#week-5
Dosa is one of popular savoury of South Indian cusine.
In Podi Dosa..Dosa is flavoured with molagapodi powder/ gun powder ( special dry spicy chutney serve as side dish for idli/ dosa).

Podi Dosa

Saranya Vignesh's cooksnap of when they made Podi Dosa.
Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#TamilNadu
#week-5
Dosa is one of popular savoury of South Indian cusine.
In Podi Dosa..Dosa is flavoured with molagapodi powder/ gun powder ( special dry spicy chutney serve as side dish for idli/ dosa).
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Ingredients

  1. For Dosa batter
  2. 1 cupwhite whole urad(dal)
  3. 1 1/2 cupparboiled rice (ukada rice)
  4. 1 1/2idli rawa
  5. 1 tbspchana dal
  6. 1/2 tspfenugreek seeds
  7. as neededmolagapodi powder
  8. as neededGhee for roasting
  9. To serve
  10. as neededCoconut chutney
  11. as neededSambhar

Cooking Instructions

  1. 1

    For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight.

    A picture of step 1 of Podi Dosa.
  2. 2

    First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours.

    A picture of step 2 of Podi Dosa.
    A picture of step 2 of Podi Dosa.
    A picture of step 2 of Podi Dosa.
  3. 3

    Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it.

    A picture of step 3 of Podi Dosa.
    A picture of step 3 of Podi Dosa.
  4. 4

    When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas.

    A picture of step 4 of Podi Dosa.
  5. 5

    Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar.

    A picture of step 5 of Podi Dosa.
    A picture of step 5 of Podi Dosa.
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Saranya Vignesh's cooksnap of when they made Podi Dosa.

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Comments (5)

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