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Ingredients

  1. 2 cupjave
  2. 5 cupwater
  3. 10-15 slicesroasted paneer(roast it on tawa)
  4. 1/4chopped cauliflower
  5. 1chopped capsicum
  6. 1 tbsMaggie masala
  7. To tasteSalt
  8. 1chopped green chilli
  9. 1chopped onion and tomato
  10. As neededOil

Cooking Instructions

  1. 1

    Take oil in pan and roast the Jave till the colour turns golden.

  2. 2

    Now take oil in other pan and fry capsicum,cauliflower, green chilli and after five minutes add roasted paneer and add salt and Maggie masala fry it for 5-10 minutes.

  3. 3

    Now add jave and water in it and cook it on high to medium flame. after five minutes add onions and tomato in it and cook it till water completely soak.

  4. 4

    Now jave is ready to serve with ketchup

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Akshita Khurana
Akshita Khurana @cook_17248535
on
Pune

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