Cooking Instructions
- 1
Parboil ur rice and beans separately and keep aside
- 2
Grate ur attarugu and tattasai
- 3
Slice ur onions and keep aside, also cut ur celery into tiny pieces
- 4
Put ur palm oil on fire and add ur attaruhu mixture fried and then add little water
- 5
Add all ur seasonings and d dried fish and allow to boil
- 6
Then add d rice and beans, sliced onions and the celery and allow to cook until done
- 7
Serve hot and enjoy
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