Cooking Instructions
- 1
Maiday chan lein phir usme ajwayen ghee add karen.
- 2
Zeera salt b add kar ke achi tarha hathon se mix karen.
- 3
Warm water se goondh lein
- 4
Hath pe thora sa ghee laga kar dough ki surface pe laga ke kuch dair ke liye rest dein.
- 5
Potatao masc kar ke golden brown piyaz green chilli aur tamam spices mila lein.
- 6
Hamara potato stuff ready hai
- 7
Ik round roti bail ke us se sqare piece cut karlen.aur do part ke mazeed strips cut karlen.baki ke ik piece par stuff rakh ke sec piece se cover karlen.
- 8
Sec piece se cover karne ke baad in strips ko alternate rakhte jayen.
- 9
Hamara mat samsa fry hone ke liye ready hai.
- 10
Sec samosa b same process se ready karen.
- 11
Now it's frying
- 12
And ready when it become golden brown in colour.
- 13
Serve with ketchup.
- 14
Yumy... soft and crispy both taste here
- 15
Serve in eve tea time.
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