Vada Pav
#festival2020
#Post6
Vada pav is a vegetarian fast food dish of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is accompanied with one or more chutneys, a spicy masala and a green chili pepper.
Vada Pav
#festival2020
#Post6
Vada pav is a vegetarian fast food dish of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is accompanied with one or more chutneys, a spicy masala and a green chili pepper.
Cooking Instructions
- 1
Heat oil in a karahi tv and put hing, mustard seeds and fennel seeds. Roast.
- 2
Add chopped onion and chilli - garlic paste and sauté well.
- 3
Add turmeric powder. Salt and red chilli powder sauté well. Add mashed boiled potatoes and coriander leaves. Mix lemon juice. Sauté to make a paste. Let it cool.
- 4
Now make small lemon sized balls and keep in a plate.
- 5
In a separate bowl make a batter of gram flour by adding water. Mix thoroughly. Add salt, red chilli powder and mix well.
- 6
To prepare Masala paste: Put oil in a pan and add garlic, whole red chilli, sesame seeds and coconut.
- 7
Mix them well and add roasted Peanuts and salt red chilli powder. Mix. Now add tamarind and grind all the ingredients to a paste
- 8
Heat oil in a karahi. Add soda bi carbon to gram flour batter. Mix well. Dip and coat each prepared spiced potato balls in this batter and drop them in hot oil 2-3 at a time and deep fry on medium flame till crispy golden brown. Deep fry 4 green chilli and take out.
- 9
Take buns. Make a cut in between them. Saute on low flame for 2 minutes. Put green chutney, masala paste and the fried masala pakoda between them.
- 10
Fry 4-6 green chilli. Serve hot garnished with fried green chilli on top of it.
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