Cooking Instructions
- 1
Blend yogurt,gram flour,green chillies with salt & turmeric powder along with 1 cup water..
- 2
In a pan heat oil(2tbsp) add 1/2tsp cumin,3 red button chillies and 4,5 curry leaves..
- 3
When aroma start add blended mixture along with water..
- 4
Whisk continuously for 5 min..
- 5
Now cook on low flame for about 1 hour
- 6
Now again in another pan heat oil add garlic cloves,remaining curry leaves,cumin and chillies..
- 7
When garlic turn brown add this tarka into curry
- 8
It enhance more flavour
- 9
Serve with kichri and enjoy...
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