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घटक

  1. गाजर हलवा
  2. थंडी पडायला सुरुवात झाली कि लाल रसरशीत गाजरांचा मौसम येतो. मग आमच्याकडे हमखास गाजर हलवा बनतो
  3. 2 चमचेतुप:
  4. किलोलाल गाजर: अर्धा
  5. ग्रॅमसाखर: ३००
  6. ग्रॅममनूका: ५०
  7. काजू: १०-१२
  8. बदाम: ७-८
  9. लिटरदुध अर्धा
  10. खवा: एक वाटी

कुकिंग सूचना

  1. 1

    Rinse the carrots and rinse. And grind on a fine grind

  2. 2

    Add a little more ghee to the cooker and once it gets hot, remove the carrots and cook them well. Add some milk and milk. Cover the cooker and take two ladders

  3. 3

    Add the remaining milk and sour cream and cook this mixture over medium heat until the milk is thick. Keep stirring in the middle. Turn off the heat until it is fine. Done carrot stir

  4. 4

    Add remaining milk and sour cream and cook over medium heat until the milk is thick. Keep stirring in the middle. Turn off the heat until it is fine. Done carrot stir

  5. 5

    Drizzle hot carrots, slices drifruit and serve. Hot or cold apples look good

रेसिपी संपादित करा
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