Qeeme ke samose
Keemay Ka Samosa is a common tea time snack in Pakistan and India. It is a very yummy and tasty snack and you can serve it with any kind of dip of sauce.
Qeeme ke samose
Keemay Ka Samosa is a common tea time snack in Pakistan and India. It is a very yummy and tasty snack and you can serve it with any kind of dip of sauce.
Cooking Instructions
- 1
#For_filling: In a pan, heat oil
- 2
Add mince with ginger garlic paste
- 3
Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.
- 4
Remove in a bowl add coriander leaves and green chillies.
- 5
#For_dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
- 6
Knead well, make into small balls then roll into small saucer size.
- 7
Spread filling in centre and fold one side to form into a The shape Samosa, deep fry till light golden.
- 8
8. Enjoy with tamarind sauce or ketchup.
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