Cooking Instructions
- 1
Wash and clean the bhindi and chop and keep aside. Take a pan and take 2 tbsp oil and half fry the bhindi and remove and keep aside.
- 2
In a pan add 2 tbsp oil and add jeera, chopped onion and ginger garlic paste and saute till colour changes.
- 3
Add all masalas and then the chopped tomatoes and mix well. Add water and let it cook till tomatoes turn soft.
- 4
Add curd, salt to taste and let it cook till oil floats.
- 5
Add half fried bhindi to gravy and let it cook for 8-10 mins. Garnish with chopped coriander. Serve hot with roti.
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