Ingredients

4 servings
  1. 1 cupsattu
  2. 1 cupghee
  3. 2 tablespoonjaggery powder
  4. 1 tablespoonpumpkin seeds

Cooking Instructions

  1. 1

    Firstly heat the ghee in pan then add sattu and on sim flame roast it properly.

  2. 2

    When sattu become golden brown colour then add jaggery powder and mix it nicely and switch off the flame.

  3. 3

    Then before cooling make Laddos from the ingredients and on top place the pumpkin seeds.

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Written by

Bishakha Kumari Saxena
on
Noida
Cooking is my passion and Love to create innovative dishes.
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