Cooking Instructions
- 1
Mix instant yeast, milk powder, egg, sugar, salt and butter or ghee in flour and make smooth dough with warm water.
- 2
If milk powder not available, then use warm milk instead of warm water to make dough.
- 3
Leave for one hour until double in size.
- 4
Then make 8 round balls,
- 5
Cover and leave for proofing or Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnutssit out to rise again until double.
- 6
Cover loosely with a clath
- 7
Heat oil in a deep-fryer or large heavy skillet to 350 degrees F. Slide doughnuts into the hot oil using a wide spatula.
- 8
Turn doughnuts over as they rise to the surface.
- 9
Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- 10
Decorate with chocolate frosting sauce,
- 11
Coconut glaze or plain glaze.
- 12
Serve these yummy donuts and enjoy.
- 13
In a pan, add icing sugar, choco chip, butter and some water, cook until thick and creamy sauce.
- 14
Dip doughnuts into the glaze while still hot, and rembo sprikles and set onto wire racks to drain off excess.
- 15
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