Mahamri

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

Its a snack originally from the coastarians

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

From my sister and I

Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally

These are cinnamon rolls that the Finnish love. They eat these at work or at home with coffee. I serve this with Finnish coffee at my home.My mother-in-law taught me this recipe, and I wanted to share this recipe with you.The trick to bring out the cardamon is to mix the pot well at Step 1.I add raisins to the dough.They're the best freshly baked. Recipe by fincafe

An Emerati pancake my son loves in the morning with honey, cheese or choco syrup..The texture is like "puto calasiaio", my uncle used to take as "pasalubong" to us from Pangasinan province..

adjust these ingredients to your liking.. add different spices.. the possibilities are endless :chef