Doughnuts

Shikoh Wa Muthoni @292118m

1000 gmsFlour
200 gmsSugar
450 mlWater
5 gmsVanilla
2Eggs
100Margarine
5 gmsSalt
20 gmsYeast

Cooking Instructions

1

· Measure ingredients accurately and put in appropriate containers.
· Put flour, sugar, margarine, salt and eggs into a bowl and start mixing
· Add yeast, vanilla and then water and mix for 10-15mins
· After dough is adequately developed leave it to rest for 10mins
· Spread dough onto sheet and shape into desired donut sizes using a donut cutter or an improvised equivalent
· The shaped dough is then placed on trays and covered with a clean towel for 30-60 minutes.
· Deep fry the doughnuts

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Written by

Shikoh Wa Muthoni @292118m

on January 22, 2020 19:15

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passionate cook 😘 foodie 😋

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