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Ingredients

10 min
7_8 servings
  1. 1 bunchdhaniya
  2. 1 bunchpodina
  3. 3_4 chpped green chilli
  4. 1 tspZeera
  5. 1/2 tspSalt
  6. 4_5 lehsan jaw chopped
  7. 4 tbspimli paste
  8. 1 tsphoney

Cooking Instructions

10 min
  1. 1

    Dhaniya podeena ko saaf kar ke pattay alag kar lein.Imli ko pani me bhigo ke 1/2 hour ke liye chorh dein phir beej alag kar paste bana lein.

  2. 2

    Lehsan aur hari mirchen chop kar lein

  3. 3

    Tamam ingredients ko blender me dal dein aur 1/3 pani add kar dein.

  4. 4

    Ache se blend karen.

  5. 5

    Dish out karlen.

  6. 6

    Mazedar grewn chutney ready hai.

  7. 7

    Enjoy !

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Hina Ibrahim
Hina Ibrahim @cook_16621862
on
in karachi
First Chef Ambassador Karachi Pakistan 🍴
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