I like to add peas to my rice. Experiment, enjoy.

Pudina pulao is a one pot rice recipe which is easy to make and full of flavours.#favourite

#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥

my family loved it! the meat just melts in ur mouth and the contrast from the salty rice to the sweet tangy sause is amazing! :chef

In my family we serve this rice with my attached Heaven chicken curry.Follow my recipe

If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.

I came up with an even easier way to make Iranian pilaf.The key to the taste is cinnamon! You can easily make this by using just canned tomatoes and cinnamon! You can also make it in a rice cooker. Recipe by Kuminchan

My Iranian friend taught me this recipe. I was stunned when I tasted this for the first time! I tried making it after I was taught the recipe.Certainly, cinnamon is the key to this recipe! I'm sure you'll be fascinated with this novel flavor. The potatoes you add at the end really absorb the savory taste, and it's absolutely delicious. Enjoy it with some refreshing salad!Also try my Iranian Eggplant Dip. For 2-3 servings. Recipe by Kuminchan

Here is cookpad member’s Sarvat traditional pulao recipe. I had already used up the shanks from my butchered lamb , so I tried her traditional Afghan dish with other meat, smoked ham shanks. My apologies to Afghan tradition. I used salt free beef broth to compensate for the smoked shank salt and taste. The result is delicious, a meaty, rich dish, spicy and sweet and fresh at the same time, with flavorful rice and spicy meat.

Pilau (UK spelling) or Pilaf (US spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat.Inspired by: https://www.bbcgoodfood.com/recipes/chicken-edamame-ginger-pilaf

This is an Indian recipe, mostly famous in Mumbai city. It’s a rice dish, perfect for spicy lovers.

#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.