Cooking Instructions
- 1
Firstly take maida in a bowl.
- 2
Then prepare yogurt, baking powder, orange food colour and make medium to medium thick batter with water as needed.
- 3
Now keep the batter covered for 10-15 minutes.
- 4
Then heat the ghee in a pan. Now put the batter of jalebi in the sauce bottle And make a round jalebi in the pan.
- 5
After the jalebi comes to a boil, turn it over and fry until crisp
- 6
Fry all the jalebi in this way.
- 7
Now add 250 grams of sugar in a pan for its syrup, add 1 large glasses of water to it. And put it on the gas. Unless it is gummy. Also, add some saffron.
- 8
Then add 2 teaspoons of lemon juice to it now slightly boil and turn off the gas.
- 9
Then allow the jalebi to soak in the syrup for 1 minute.
- 10
So, our instant juicy kesar jalebi is ready.
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