Fatteh - Lebanese Chickpeas with yogurt
Linda L. @lindzi
In Lebanon we have it as a side dish, especially during Ramadan for Iftar, but when you’re lazy and hungry make a bit more and have it as a main :D
Fatteh - Lebanese Chickpeas with yogurt
In Lebanon we have it as a side dish, especially during Ramadan for Iftar, but when you’re lazy and hungry make a bit more and have it as a main :D
Cooking Instructions
- 1
Rinse the chickpeas then boil them until cooked
- 2
Put the flatbread pieces in the oven until crispy
- 3
Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- 4
Spread the chickpeas in an oven dish and then put the crispy bread on top
- 5
Melt some butter in a saucepan/pan and fry the nuts
- 6
Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
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