Methi Sticks
Cooking Instructions
- 1
In a pan heat 1 tsp oil and add chopped methi, saute for 2 minutes. Off the flame and allow it to cool.
- 2
Make rough paste of green chilli, ajwain and cumin.
- 3
Now in a mixing bowl add wheat flour, methi leaves, chilli-cumin-ajwain paste, salt, sugar, asafoetida, 2 tsp oil and water as required to prepare a soft dough. Knead dough and rest for 10-15 minutes.
- 4
Now divide the dough in 4 equal portions.
- 5
Now take one portion and roll it. With help of fork prepare small pours on it.
- 6
Now cut it into strips.
- 7
Heat oil in a pan and fry the methi sticks on low to medium flame till becomes golden brown.
- 8
Remove methi sticks and drain out excess oil.
- 9
Crunchy, tasty, yummy Methi Sticks are ready to serve. Enjoy with cup of hot Tea.
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