Pumpkin 🎃 cake

My first time making this, it came out wonderful!

A dense cake that lightly sweet with a robust crust. The spices are subtle so they compliment the pumpkin and not overpower it.

Enjoy the flavor of fall season by making this easy pumpkin cake recipe. For a little fun, I decorated the top with cream cheese using a distinct pattern. But feel free to decorate it in your own way. 🙂

This cake is Heavenly. Try for yourself!! Best Yellow cake recipe EVER. This chocolate frosting isn’t too sweet and is PERFECT for this cake. ❤️ #cake

You can make Sponge Cake with only 4 ingredients and simple steps!The recipe is originally from: https://suzuyapatisserie.com/spongecake/

Realhousemoms

Loved this cake so much. The smell alone makes this recipe even better!! Please try this recipe 🧡. #cake

This coconut cake is the most tender and moist cake.

Project Forward class ... November 15, 2016. A Thanksgiving dessert.

My mum makes this every year for my bday. I don't measure the icing ingredients, make consistency to you preference.

This cake is decorated for fall, or Halloween or Thanksgiving with its orange frosting. The frosting is a buttercream cream cheese frosting flavored with Cinnamon and pumpkin pie spice. I colored it orange but it can be colored any color or left white for any occasion. The pumpkin flavor is subtle but it makes the cake very moist as well!

I had leftover pumpkin puree from cookie recipes,i found this recipe in a blog called " bakery by nature." original recipe has shortening nuts and brown sugar.I did't use them.(I didn't have them :D ) feel free to use them though

Cooking light

Pfeffernusse cookies are my favorites. I make them on occasion. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. The results were great. Thought I would share my experiment. Hope you enjoy. 🐸

Gluten free, keto, low carb, Almond flour pound cake in a 8 x 4 loaf pan

This is my husband's second fall favorite food. I must have pumpkin in the pantry at all times from October through Christmas.

A delicious family favorite pumpkin molasses cake.

Gluten Free Cream Cheese Cake

#newyear2025 I vow to waste less. I have a habit of buying ingredients to make something and then don’t get to make it and then ingredients expire and get tossed. I found this recipe 2 years ago I assume online. My ingredients are good so this recipe gets it day!

My favorite cake flavor is strawberry, but i didn't want to make box cake. Found this lovely recipe and I am very pleased with it! Soft fluffy and delicious. #cake

Something different…I made this for a “Unique Bake-Off” with our adult Sunday school classes.

Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time. (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)Come to think of it the Easter Cookie recipe is how I actually met my blogging buddy, and dear friend Dee dee from Invisible-no-more. I had just started blogging and I was searching for blogs that expressed what I was interested in and I came across Dee dee’s. Some of Dee dee’s post were so funny and some so touching, that I commented on one of them and she replied. 🙂 Dee dee asked me if I had a recipe for the Greek Easter Cookies…I sent the recipe and she made them last year & posted them on her blog, the cookies looked so good!!Dee dee has a special place in my heart. 🙂I wasn’t going to do any cooking today, I had some leftover Pastichio that I had made so I was just going to bake a cake. 🙂 The cake started out as a basic Vanilla Cake but I ended up adding Cinnamon and Walnuts, don’t ask why I just felt like I should add something more than just Vanilla. :)

#GoldenApron23

Fall has arrived, bringing with it pumpkin season, and it's the perfect time to try recipes made with this ingredient. I discovered this cake recipe a while ago and simply loved it. It's fluffy, moist, and perfectly sweet, plus it's super easy to make. You can bake it in individual cake molds or a large pan to slice. I hope you try it and fall in love with it as much as I did!