Dahi Bhalle Dahi Wada

Name: Dahi Bhalle Dahi Wada
Cuisine: Indian
Ingredients: 3 cup white lentil (udad dal)(wash and soak for over night); As needed Oil for frying; 1 litre water (for soaking fried vadas); To taste Salt in vadas and in water; 500 gm curd; 2-3 tbsp sugar; 1/2 tbsp salt; 1 tsp oil; 1 chopped green chilli; 1/2 tsp mustard seeds; As Vadas; as needed Dates Termarind Chutney; To taste Coriander Spicy Chutney; As needed Tempered Curd; 2 tbsp Chaat Masala; 2 tsp Red Chilli Powder; 2 tbsp Roasted Cumin Powder; as needed Chopped coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek3 #white #post6

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek3 #white #post6

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For vadas
3 cupwhite lentil (udad dal)(wash and soak for over night)
As neededOil for frying
1 litre water (for soaking fried vadas)
To tasteSalt in vadas and in water
For tempered curd
500 gmcurd
2-3 tbspsugar
1/2 tbspsalt
1 tspoil
1chopped green chilli
1/2 tspmustard seeds
Dahi Bhalla's Platting
AsVadas
as neededDates Termarind Chutney
To tasteCoriander Spicy Chutney
As neededTempered Curd
2 tbspChaat Masala
2 tspRed Chilli Powder
2 tbspRoasted Cumin Powder
as neededChopped coriander leaves

Cooking Instructions

1

Drain and
2

Now start beating the batter with Ur hands so it get pluffy and airy.
3

For Curd: take curd in the pan. Whisk it properly. Add sugar, salt.
4

Temper it. Put small pan add oil, mustard seeds let it crackled add chopped green chilli. When green chilli get light golden add to curd. Mix it well
5

Get dates - termarind chutney ready. Get coriander spicy Chutney ready. And in big vessel add water and salt keep ready to soak the fried Vadas.
6

Now get ready for frying. Put kadhai on medium flame pour oil. When oil gets hot properly drop the required shaped Vadas by Ur hand in hot oil.
7

Fry it till Vadas get golden. Take-out in plate. After a min drop them in salted water. After 5 min Vadas will blow in western become soft.
8

Squeeze all water from the Vadas by Ur hand and put it in bowl. In same way make all Vadas and get ready. For Dahi Bhalle everything is ready. Vadas, curd, both Chutneys
9

Platting/Serving- take plate put 5-6 vadas, spread dates Chutney, green chutney.
10

Now spread curd, sprinkle red chilli powder, roasted cumin powder, chat masala.
11

Spread some Chutneys and sprinkle chopped coriander leaves and serve. It is super yummy plate. Enjoyyyyyyyyyyyy.