Vada Sambhar

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

Vada Sambhar

Sonia Kriplani,,,'s cooksnap of when they made Vada Sambhar.
Vaishali Arora's cooksnap of when they made Vada Sambhar.
Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat
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Ingredients

  1. 2 cupsleftover white lentil (udad dal) batter (dahiwada batter)
  2. 1big Onion chopped
  3. 1 tspcumin seeds
  4. 2green chillies finely chopped
  5. 2 tbspchopped coriander leaves (dried)
  6. To tasteSalt
  7. As neededWater
  8. As neededOil for deep frying

Cooking Instructions

  1. 1

    Take a mixing bowl, add the leftover batter, chopped onion, Cumin seeds, chopped dry coriandor leaves.

    A picture of step 1 of Vada Sambhar.
    A picture of step 1 of Vada Sambhar.
    A picture of step 1 of Vada Sambhar.
  2. 2

    Along with finely chopped green chillies, salt and water.

    A picture of step 2 of Vada Sambhar.
    A picture of step 2 of Vada Sambhar.
    A picture of step 2 of Vada Sambhar.
  3. 3

    Mix it well and make thick batter. Pour oil in the pan for frying. Put pan on medium flame.

    A picture of step 3 of Vada Sambhar.
  4. 4

    Now take water in another bowl. Deep both hands. Take batter with one hand and put on that another hand fingers. Make hole in the middle.

    A picture of step 4 of Vada Sambhar.
    A picture of step 4 of Vada Sambhar.
    A picture of step 4 of Vada Sambhar.
  5. 5

    And put in hot oil. Same way make one by one. Deep fry it.

    A picture of step 5 of Vada Sambhar.
    A picture of step 5 of Vada Sambhar.
    A picture of step 5 of Vada Sambhar.
  6. 6

    Fry it in golden colour. Drain the oil and take it out all the vadas.

    A picture of step 6 of Vada Sambhar.
    A picture of step 6 of Vada Sambhar.
    A picture of step 6 of Vada Sambhar.
  7. 7

    Serve the vada with piping hot Sambhar.
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Sonia Kriplani,,,'s cooksnap of when they made Vada Sambhar.
Vaishali Arora's cooksnap of when they made Vada Sambhar.

Cooksnaps (2)

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Suvas Shah
Suvas Shah @suvasshah
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Vadodara, Gujarat

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