Cooking Instructions
- 1
In a bowl add mashed potatoed and all dry masala than mix it well.
- 2
Now add chopped coriander leaves and mix it.
- 3
Now in another bowl add wheat flour,salt and water as needed to knead a soft dought.
- 4
Divide the dough and make small bolls of the dough.
- 5
Dust the boll with some wheat flour and roll it in a circle of about 5 to 5.5 inches in diameter.
- 6
Stuff the stuffing and roll slightly thick.
- 7
Heat the tava and cook the paratha till golden brown by adding some oil or ghee.
- 8
Serve hot with chutney.
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